Giuseppe Virga

Giuseppe Virga


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 May 2021 in Agriculture
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Journal Article
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FRFrancesco Rossini
Francesco Rossini
GVGiuseppe Virga
Giuseppe Virga
PLPaolo Loreti
Paolo Loreti
Nicolò IacuzziNicolò Iacuzzi
Nicolò Iacuzzi
Roberto RuggeriRoberto Ruggeri
Roberto Ruggeri
MPMaria Elena Provenzano
Maria Elena Provenzano
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its medicinal properties. Actually, the variety of compounds present in almost all plant parts were (and still are) used to treat or prevent several ailments and metabolic disorders, from insomnia to menopausal symptoms as well as obesity and even cancer. Although hops are predominantly grown for hopping beer, the increasing interest in natural medicine is widening new interesting perspectives for this crop. Moreover, the recent success of the craft beer sector all over the world, made the cultivated hop come out from its traditional growing areas. Particularly, in Europe this resulted in a movement towards southern countries such as Italy, which added itself to the already existing hop industry in Portugal and Spain. In these relatively new environments, a complete knowledge and expertise of hop growing practices is lacking. Overall, while many studies were conducted globally on phytochemistry, bioactivity, and the genetics of hops, results from public research activity on basic hop agronomy are very few and discontinuous as well. The objective of this article is to provide an overview of possible uses, phenology, and agronomic aspects of hops, with specific reference to the difficulties and opportunities this crop is experiencing in the new growing areas, under both conventional and organic farming. The present review aims to fill a void still existing for this topic in the literature and to give directions for farmers that want to face the cultivation of such a challenging crop.

15 April 2021 in Water
Verified
Journal Article
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Mario LicataMario Licata
Mario Licata
Roberto RuggeriRoberto Ruggeri
Roberto Ruggeri
Nicolò IacuzziNicolò Iacuzzi
Nicolò Iacuzzi
GVGiuseppe Virga
Giuseppe Virga
Davide FarruggiaDavide Farruggia
Davide Farruggia
Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
Dairy wastewater (DWW) contains large amounts of mineral and organic compounds, which can accumulate in soil and water causing serious environmental pollution. A constructed wetland (CW) is a sustainable technology for the treatment of DWW in small-medium sized farms. This paper reports a two-year study on the performance of a pilot-scale horizontal subsurface flow system for DWW treatment in Sicily (Italy). The CW system covered a total surface area of 100 m2 and treated approximately 6 m3 per day of wastewater produced by a small dairy farm, subsequent to biological treatment. Removal efficiency (RE) of the system was calculated. The biomass production of two emergent macrophytes was determined and the effect of plant growth on organic pollutant RE was recorded. All DWW parameters showed significant differences between inlet and outlet. For BOD5 and COD, RE values were 76.00% and 62.00%, respectively. RE for total nitrogen (50.70%) was lower than that of organic compounds. RE levels of microbiological parameters were found to be higher than 80.00%. Giant reed produced greater biomass than umbrella sedge. A seasonal variation in RE of organic pollutants was recorded due to plant growth rate Our findings highlight the efficient use of a CW system for DWW treatment in dairy-cattle farms.

5 January 2023 in Plants
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Beppe Benedetto ConsentinoBeppe Benedetto Consentino
Beppe Benedetto Consentino
LVLorena Vultaggio
Lorena Vultaggio
Nicolò IacuzziNicolò Iacuzzi
Nicolò Iacuzzi
Salvatore La BellaSalvatore La Bella
Salvatore La Bella
Claudio De PasqualeClaudio De Pasquale
Claudio De Pasquale
Leo SabatinoLeo Sabatino
Leo Sabatino
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L−1 (served as control) or 3 mL L−1 (optimal dosage)) and 0, 100, 300, or 600 mg L−1 I on the growth parameters, yield, fruit quality, minerals, and functional characteristics of the tunnel-grown “Savana” strawberry. SwE foliar application improved the plant growth-related traits, total and marketable yield, fruit color parameters, soluble solids content, nitrogen (N), potassium (K), and magnesium (Mg) fruit concentrations. Furthermore, an enhancement in the fruit dry matter content, ascorbic acid, and I concentration in fruits was detected when the SwE supply interacted with a mild I dose (100 or 300 mg L−1). The research underlined that combining SwE application and I biofortification increased the strawberry yield and quality and enhanced the plant nutritional status variation, thereby, determining a boosted strawberry I tolerance.

11 September 2020 in Water
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Journal Article
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Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
GVGiuseppe Virga
Giuseppe Virga
Mario LicataMario Licata
Mario Licata
CLClaudio Leto
Claudio Leto
Salvatore La BellaSalvatore La Bella
Salvatore La Bella
This paper describes a case study that was carried out on a Sicilian company (Italy) dealing with separate waste collection and recycling of glass. The aims of this study were to evaluate the overall efficiency of a vertical subsurface flow system (VSSFs) constructed wetland (CW) operating for the treatment of first-flush stormwater and the effects of treated wastewater on the morphological and aesthetic characteristics of ornamental pepper and rosemary plants. The system had a total surface area of 46.80 m2 and was planted with common reed and giant reed. Wastewater samples were taken from October 2018 to July 2019 at the CW inlet and outlet for chemical-physical and microbiological characterization of the wastewater. Two separate experimental fields of rosemary and ornamental pepper were set up in another Sicilian location. Three sources of irrigation water, two accessions of rosemary and two varieties of ornamental pepper were tested in a split-plot design for a two-factor experiment. The results showed very high organic pollutant removal (BOD5 75–83%, COD 65–69%) and a good efficiency of nutrients (TN 60–66%) and trace metals (especially for Cu and Zn) removal. Escherichia coli concentration levels were always lower than 100 CFU 100 mL−1 during the test period. Irrigation water and plant habitus had significant effects on all the morphological and aesthetic characteristics of the plants. For both the crops, plants irrigated with freshwater and treated wastewater had greater growth and showed a better general appearance in comparison with plants irrigated with wastewater. The higher trace metal levels in the wastewater produced adverse effects on plant growth and reduced the visual quality of the plants. Our results suggest the suitability of a VSSFs constructed wetland for the treatment of first-flush stormwater and the reuse of treated wastewater for irrigation purposes, in accordance with legislation requirements concerning wastewater quality.

15 September 2020 in Plants
Verified
Journal Article
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Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
GVGiuseppe Virga
Giuseppe Virga
FRFrancesco Rossini
Francesco Rossini
Umberto AnastasiUmberto Anastasi
Umberto Anastasi
Mario LicataMario Licata
Mario Licata
CSCarmelo Santonoceto
Carmelo Santonoceto
Cotton is one of the most important industrial crops in the world. Though widely cultivated in Sicily (Italy) in the past, cotton growth on the island has disappeared today due to a complex variety of agronomic, economic and socio-political reasons. In recent years, increased interest in natural fibers worldwide has led to a revival in cotton plants in the Mediterranean area. The aim of this paper was to assess the response of Gossypium hirsutum L. cultivars to different environments and sowing times. Elsa and Juncal were selected from the most promising cotton cultivars regarding earliness and productivity. Plants were tested with three sowing times and in two Sicilian environments. Cotton yield and yield components were significantly affected by experimental station, sowing time and cultivar. Lint yield of cultivars was 1.60 t ha−1 on average, and the highest value of 1.99 t ha−1 was obtained from an early sowing time. The three indices of agronomic earliness varied significantly based on treatments. In conclusion, the evaluation of response genotype-by-environment under different sowing times could represent a strategy to obtain optimal cotton seed and lint yields, although other general aspects, such as labor costs, land availability and capital resources, should be also considered when evaluating the reintroduction of the species in Sicily.

28 December 2020 in Agriculture
Verified
Journal Article
Open access
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Salvatore La BellaSalvatore La Bella
Salvatore La Bella
GVGiuseppe Virga
Giuseppe Virga
Nicolò IacuzziNicolò Iacuzzi
Nicolò Iacuzzi
Mario LicataMario Licata
Mario Licata
Leo SabatinoLeo Sabatino
Leo Sabatino
Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
Irrigation and growing substrate are considered as essential cultivation practices in order to obtain good productive and qualitative performance of potted rosemary plants. In pot growing, the chemical, physical and biological characteristics of the substrate must be stable over time in order to allow regular plant growth. However, the effects of cultivation techniques on the characteristics of potted rosemary are little known. Peat is traditionally used as the organic growing medium; however, despite numerous advantages, its use has determined a degradation of peatlands in the northern hemisphere and an increase in greenhouse gases in the atmosphere. The aim of the present study was to assess the effects of irrigation and peat-alternative substrates on the morphological, aesthetic and production characteristics of potted Sicilian rosemary biotypes with different habitus types. Two years, two different irrigation levels, three peat-alternative substrates and three types of rosemary plant habitus were tested in a split-split-split-plot design for a four-factor experiment. The results highlight that irrigation and substrate determined significant differences for all tested parameters. Rosemary plants demonstrated the best performances when irrigation was more frequent; vice versa, the greatest percent content in essential oil was obtained when irrigation events were less frequent. The chemical–physical characteristics of peat-alternative substrates changed with decreases in the peat content and increases in the compost content. The erect habitus biotype showed the best adaptation capacity to the various treatments. Our results suggest that irrigation and peat-alternative substrates significantly affect the growth of rosemary plants and should, therefore, be taken into consideration in order to improve the cultivation of this species in pots for ornamental purposes.