Umberto Anastasi

Prof. Dr. Umberto Anastasi

Department of Agriculture, Food and Environment (Di3A). University of Catania, via Valdisavoia 5, I-95123 Catania, Italy

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 September 2013 in Journal of Plant Interactions
Verified
Journal Article
Open access
Adele MuscoloAdele Muscolo
Adele Muscolo
MSMaria Sidari
Maria Sidari
Umberto AnastasiUmberto Anastasi
Umberto Anastasi
CSCarmelo Santonoceto
Carmelo Santonoceto
AMAlbino Maggio
Albino Maggio
Seeds of four lentil genotypes (Castelluccio, Eston, Pantelleria, and Ustica) were subjected to five levels (0, 10, 15, 18, and 21%) of polyethylene glycol (PEG-6000). Germination percentage, root length, tissue water content (WC), α- and β-amylases, α-glucosidase activities, and osmolyte content were evaluated at 24, 48, and 72 h after starting the germination test. Water stress reduced seed germination percentage, root length, and seedling WC in all cultivars to different extent. The increase in proline content and total soluble sugars was greater for Eston and Castelluccio compared to the other genotypes. The activity of the enzymes involved in the germination process decreased in all cultivars; the activities of α-amylase and α-glucosidase were most negatively affected by osmotic stress, mainly in the drought sensitive Ustica and Pantelleria. Overall, Eston and Castelluccio were able to express greater drought tolerance and consequently could be used as a valuable resource for breeding programs.

1 October 2010 in Field Crops Research
Verified
Journal Article
Closed access
Umberto AnastasiUmberto Anastasi
Umberto Anastasi
CSCarmelo Santonoceto
Carmelo Santonoceto
Angelo Maria GiuffrèAngelo Maria Giuffrè
Angelo Maria Giuffrè
OSO. Sortino
O. Sortino
FGF. Gresta
F. Gresta
VAV. Abbate
V. Abbate

24 January 2023 in Plants
Verified
Journal Article
Open access
PDF file
SZSilvia Zingale
Silvia Zingale
Alfio SpinaAlfio Spina
Alfio Spina
Carlo IngraoCarlo Ingrao
Carlo Ingrao
BFBiagio Fallico
Biagio Fallico
Giuseppe TimpanaroGiuseppe Timpanaro
Giuseppe Timpanaro
PGPaolo Guarnaccia
Paolo Guarnaccia
Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated. Its grain also represents a staple and highly versatile ingredient in the development of health foods. Nonetheless, the aspects determining durum wheat’s health quality and their interactions are many, complex, and not entirely known. Therefore, the present systematic literature review aims at advancing the understanding of the relationships among nutritional, health, and technological properties of durum wheat grain, semolina, and pasta, by evaluating the factors that, either positively or negatively, can affect the quality of the products. Scopus, Science Direct, and Web of Science databases were systematically searched utilising sets of keywords following the PRISMA guidelines, and the relevant results of the definitive 154 eligible studies were presented and discussed. Thus, the review identified the most promising strategies to improve durum wheat quality and highlighted the importance of adopting multidisciplinary approaches for such purposes.

12 May 2020 in Agronomy for Sustainable Development
Verified
Journal Article
Closed access
PDF file
Aurelio ScavoAurelio Scavo
Aurelio Scavo
Alessia RestucciaAlessia Restuccia
Alessia Restuccia
Sara LombardoSara Lombardo
Sara Lombardo
SFStefania Fontanazza
Stefania Fontanazza
Cristina AbbateCristina Abbate
Cristina Abbate
Giovanni MauromicaleGiovanni Mauromicale
Giovanni Mauromicale

6 November 2020 in Plants
Verified
Journal Article
Open access
PDF file
Alessia RestucciaAlessia Restuccia
Alessia Restuccia
Aurelio ScavoAurelio Scavo
Aurelio Scavo
Sara LombardoSara Lombardo
Sara Lombardo
Gaetano PandinoGaetano Pandino
Gaetano Pandino
SFStefania Fontanazza
Stefania Fontanazza
Giovanni MauromicaleGiovanni Mauromicale
Giovanni Mauromicale
Cover crops are gaining in popularity as an eco-friendly tool for weed control in organic and low-input agricultural systems. A 5-year study was carried out in a Mediterranean environment (Sicily, south Italy) to (1) quantify cover crop biomass production and (2) evaluate the effects on weed soil seed bank, aboveground biomass, species richness, species composition and associations between communities. Cover crop treatments included subterranean clover (Trifolium subterraneum L.) and spontaneous flora, both with and without burying dead mulch into the soil, compared to a conventional management treatment. Weed biomass was significantly reduced by subterranean clover, contrariwise to spontaneous flora, with season-dependent results. Cover crop biomass, which ranged from 44 to more than 290 g DW m−2, was negatively correlated to weed biomass. Moreover, subterranean clover decreased the size of the soil seed bank and species richness. Based on relative frequency, a low similarity was found between the conventional management and cover crop treatments. In addition, no significant differences in species composition across treatments were observed, whereas principal component analysis highlighted some associations. The results suggest that subterranean clover cover cropping is a good option for weed management in Mediterranean agroecosystems.

13 September 2024 in Agriculture
Verified
Journal Article
Open access
PDF file
GVGiuseppe Salvatore Vitale
Giuseppe Salvatore Vitale
Aurelio ScavoAurelio Scavo
Aurelio Scavo
SZSilvia Zingale
Silvia Zingale
Teresa TuttolomondoTeresa Tuttolomondo
Teresa Tuttolomondo
CSCarmelo Santonoceto
Carmelo Santonoceto
PGPaolo Guarnaccia
Paolo Guarnaccia
Cotton, with a cultivated area of 31.92 × 106 ha−1 across 80 countries and an estimated annual turnover of USD 5.68 billion, is the world’s leading natural textile fiber. However, many cotton-producing countries have neglected to improve production practices, adversely affecting the environment and society. A systematic review of the sustainable cotton cultivation literature was performed for the first time to identify and suggest context-specific agricultural strategies that can be applied within different agroecosystems. The key aspects include (1) inoculation with arbuscular mycorrhizal species such as Gigaspora margarita, Funneliformis mosseae, and Acaulospora scrobiculata to enhance root exploration, biomass, and nutrient uptake; (2) using grass, legume, and brassica cover crops as a valid alternative to monoculture and fallow crop rotations to reduce resource depletion and increase the sustainability of cotton production; (3) adopting drip and mulched drip irrigation systems over traditional furrow and sprinkler systems for water conservation; (4) exploring the feasibility of prematurely terminating irrigation in humid subtropical and Mediterranean climates as an alternative to chemical defoliation without affecting cotton yield. This paper, which describes various farming practices adopted in different climates, provides farmers a guide for eco-friendly cotton agronomic management without sacrificing productivity.