Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O₂ presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through acidogenesis process was investigated in this study. Addition of 2-bromoethane sulfonic (BES) as methanogen inhibitor suppressed VFA consumption by methanogens at ISR 1:1. At higher substrate loading (ISR 1:3), methane production can be suppressed even without the addition of BES. However, at high substrate loading, controlling the pH during acidogenesis is important to achieve high VFAs yield. Acclimatization of inoculum is also one of the strategies to achieve high VFA yield. The highest VFAs yield obtained in this work was 0.8 g VFA/g VS _added at ISR 1:3, controlled pH at 6, with the presence of initial O₂ (headspace unflushed). Graphical Abstract

One of the greatest challenges facing the societies now and in the future is the reduction of green house gas emissions and thus preventing the climate change. It is therefore important to replace fossil fuels with renewable sources, such as biogas. Biogas can be produced from various organic waste streams or as a byproduct from industrial processes. Beside energy production, the degradation of organic waste through anaerobic digestion offers other advantages, such as the prevention of odor release and the decrease of pathogens. Moreover, the nutrient rich digested residues can be utilized as fertilizer for recycling the nutrients back to the fields. However, the amount of organic materials currently available for biogas production is limited and new substrates as well as new effective technologies are therefore needed to facilitate the growth of the biogas industry all over the world. Hence, major developments have been made during the last decades regarding the utilization of lignocellulosic biomass, the development of high rate systems, and the application of membrane technologies within the anaerobic digestion process in order to overcome the shortcomings encountered. The degradation of organic material requires a synchronized action of different groups of microorganisms with different metabolic capacities. Recent developments in molecular biology techniques have provided the research community with a valuable tool for improved understanding of this complex microbiological system, which in turn could help optimize and control the process in an effective way in the future.

Effects of furfural on the aerobic metabolism of the yeast Saccharomyces cerevisiae were studied by performing chemostat experiments, and the kinetics of furfural conversion was analyzed by performing dynamic experiments. Furfural, an important inhibitor present in lignocellulosic hydrolysates, was shown to have an inhibitory effect on yeast cells growing respiratively which was much greater than the inhibitory effect previously observed for anaerobically growing yeast cells. The residual furfural concentration in the bioreactor was close to zero at all steady states obtained, and it was found that furfural was exclusively converted to furoic acid during respiratory growth. A metabolic flux analysis showed that furfural affected fluxes involved in energy metabolism. There was a 50% increase in the specific respiratory activity at the highest steady-state furfural conversion rate. Higher furfural conversion rates, obtained during pulse additions of furfural, resulted in respirofermentative metabolism, a decrease in the biomass yield, and formation of furfuryl alcohol in addition to furoic acid. Under anaerobic conditions, reduction of furfural partially replaced glycerol formation as a way to regenerate NAD ⁺ . At concentrations above the inlet concentration of furfural, which resulted in complete replacement of glycerol formation by furfuryl alcohol production, washout occurred. Similarly, when the maximum rate of oxidative conversion of furfural to furoic acid was exceeded aerobically, washout occurred. Thus, during both aerobic growth and anaerobic growth, the ability to tolerate furfural appears to be directly coupled to the ability to convert furfural to less inhibitory compounds.