Studies on cake quality made of wheat–chickpea flour blends

Impact of changes in land use, species and elevation on soil organic carbon and total nitrogen in Ethiopian Central Highlands

Rheological study of layer cake batters made with soybean protein isolate and different starch sources

Improving gluten-free bread quality by enrichment with acidic food additives

How do light and water influence Pinus pinaster Ait. germination and early seedling development?

Factors determining enzyme activities in soils under Pinus halepensis and Pinus sylvestris plantations in Spain: a basis for establishing sustainable forest management strategies