The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine region. In Welschriesling and Pinot Blanc model varieties, the onset of phenophases as defined in the BBCH scale over the period of 1985 to 2018 was observed. Based on the data obtained, the influence of the average and average maximum temperature and GDD on the onset of phenophases was evaluated. The results observed indicate earlier budburst by five to seven days, earlier beginning of flowering by 7 to 10 days, earlier berry softening by 18 days, and harvest dates advanced by 8 to 10 days on average. In both varieties, the highest influence of the average monthly temperature in March on budburst, the highest influence of the average monthly temperature and the average maximum temperature in May on the beginning of flowering, and the highest statistically significant influence of the average maximum temperature in June on the softening of berries was found. Warming observed in moderate climate conditions of northern wine regions in central Europe (Slovakia) has not yet caused changes in the grapevine phenology stable enough to require serious adaptation measures.

Changes in the distribution of annual rainfall totals, together with the increase in temperature over the last 40 years, are causing more frequent periods of drought, and plants are more often exposed to water stress. The aim of this study was to monitor the effect of different water regimes (irrigated and non-irrigated) of individuals of walnut tree (Juglans regia L.) in a private orchard located in the West of Slovakia. Our research was focused on dendrometric and sap flow measurements in the period from 28 March to 2 June 2019. The results showed differences in the sap flow of walnut trees during the budbreak period: when trees were irrigated, sap flow in the diurnal cycle was around 130 g·h⁻¹ (20.48%), higher than in the non-irrigated treatment. Dendrometric differences between the irrigated and non-irrigated treatments were not significant. The sap flow data in the flowering period of the irrigated variant were slightly higher at 150 g·h⁻¹ (35.62%) than non-irrigated. Dendrometric differences were more significant when the difference between the variants was more than 1.5 mm. Continuation of this research and analysis of the data obtained in the coming years will allow us to evaluate the effects of the environment on fruit trees in the long term.

The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of Central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine region. In Welschriesling and Pinot Blanc model varieties there was observed onset of phenophases as defined in BBCH scale over 1985–2018 period. Based on the data obtained there was evaluated the influence of average and average maximum temperature and GDD on the onset of phenophases. The results observed indicate earlier budburst by 5–7 days, earlier beginning of flowering by 7–10 days, and earlier berry softening by 18 days, and harvest dates advanced by 8–10 days on average. In both varieties there was found the highest influence of the average monthly temperature in March on budburst, the highest influence of the average monthly temperature and the average maximum temperature in May on the beginning of flowering, and the highest, statistically significant influence of the average maximum temperature in June on grape veraison. The warming observed in moderate climate conditions of northern wine regions in Central Europe (Slovakia) has not caused yet the changes in the grapevine phenology stable enough to require serious adaptation measures.

Plant biostimulants have been the subject of intense interest in recent years. The aim of this study was to assess, during the years 2021–2022, the effect of mineral nitrogen (N) fertilizer, experimental (PGPB) and commercial (G) microbial biostimulants, and humic substance product (A) on the soil microbial communities, and yield of strawberries, under field conditions. Dehydrogenase activity was significantly affected by nitrogen fertilization, but an increase occurred in the treatment N+G. The treatments N+G, N+G+A, and N+PGPB+A increased FDA hydrolysis, and phosphatase activity. All plant biostimulants increased basal as well as substrate-induced respiration. Culturable bacteria (total counts, dormant forms, actinomycetes) were not clearly affected by treatment. Based on 16S rRNA analysis, bacterial community composition was different in N+PGPB+A and N+G+A treatments. The number of cultivable fungi was significantly lower in N+PGPB and N+PGPB+A treatments. The genus of fungi Pilidium, a potential phytopathogen of strawberries, was present in the second year, but in these treatments, it was absent. In the second year, strawberry yield was shown to be 95% higher in the N+PGPB+A treatment than in the control. Microbial biostimulants in combination with humic substances represent a potential solution in increasing strawberry production.

Western Carpathians are historically the northern range traditional grapevine growing areas since the Middle Ages. The mean anual temperature has increased by about 1.1oC during the last century in Slovakia. Elevated temperature impacted the growing conditions of grapevine. Together with the...

This study aimed to analyze the genetic diversity of selected cultivars and clones of Lonicera sp. (edible honeysuckle) from two countries with different climatic and soil conditions. Accordingly, the determination of total polyphenols content (TPC) and total antioxidant activity (TAA) in fruits of Lonicera sp. in 2018–2019 was performed. Applied statistical methods evaluating TPC and TAA were: correlation and regression, ANOVA, and agglomerative hierarchical clustering. The neighbor-joining method and gel images analysis (PyElph software, Pavel and Vasile, Bucharest, Romania) were used for genetic analysis. The average TPC of all cultivars and clones was 5.32 mg L⁻¹ in the year 2018 and 3.78 mg L⁻¹ in 2019. The average TAA values of all samples in 2018 were 8.24 mg L⁻¹, and 9.27 mg L⁻¹ in 2019. Statistically significant correlations between years and cultivars and clones were found. Based on the lengths and number of fragments by random amplified polymorphic DNA (RAPD)-PCR’s, it was found that ‘clone 5’ and ‘clone 7’ were genetically close to the grown cultivars from the Czech Republic. Therefore, edible honeysuckle fruits are a valuable source of important nutrients for the human body and its health.