Nazanin Zand

Dr. Nazanin Zand

University of Greenwich, London, City of London, UK

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 July 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
ELElena Arribas Lopez
Elena Arribas Lopez
NZNazanin Zand
Nazanin Zand
Omorogieva OjoOmorogieva Ojo
Omorogieva Ojo
Martin SnowdenMartin Snowden
Martin Snowden
TKTony Kochhar
Tony Kochhar
Under stress conditions, the metabolic demand for nutrients increases, which, if not met, may slow down or indeed stop the wound from healing, thus, becoming chronic wounds. This study aims to perform a systematic review and meta-analysis of the effect of arginine and glutamine supplementation on wound healing. PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines were followed for the systematic review and ten electronic databases were used. Five and 39 human studies met the inclusion criteria for arginine and glutamine, respectively. The overall meta-analysis demonstrated a significant effect of arginine supplementation on hydroxyproline content (MD: 4.49, 95% CI: 3.54, 4.45, p < 0.00001). Regarding glutamine supplementation, there was significant effect on nitrogen balance levels (MD: 0.39, 95% CI: 0.21, 0.58, p < 0.0001), IL-6 levels (MD: −5.78, 95% CI: −8.71, −2.86, p = 0.0001), TNFα levels (MD: −8.15, 95% CI: −9.34, −6.96, p < 0.00001), lactulose/mannitol (L/M) ratio (MD: −0.01, 95% CI: −0.02, −0.01, p < 0.00001), patient mortality (OR: 0.48, 95% CI: 0.32, 0.72, p = 0.0004), C-reactive protein (CRP) levels (MD: −1.10, 95% CI: −1.26, −0.93, p < 0.00001) and length of hospital stay (LOS) (MD: −2.65, 95% CI: −3.10, −2.21, p < 0.00001). Regarding T-cell lymphocytes, a slight decrease was observed, although it failed to reach significance (MD: −0.16, 95% CI: −0.33, 0.01, p = 0.07). Conclusion: The wound healing might be enhanced in one or at various stages by nutritional supplementation in the right dose.

2 August 2020 in Advanced Energy Materials
Verified
Journal Article
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ETElinor P Thompson
Elinor P Thompson
EBEmilio L. Bombelli
Emilio L. Bombelli
SSSimon Shubham
Simon Shubham
HWHamish Watson
Hamish Watson
AEAldous Everard
Aldous Everard
PBPaolo Bombelli
Paolo Bombelli
Agrivoltaics describes concurrent agricultural production of crops and photovoltaic generation of electricity on the same cropland. By using tinted semi‐transparent solar panels, this study introduces a novel element to transform the concept of agrivoltaics from just solar‐sharing to selective utilization of different light wavelengths. Agrivoltaic growth of basil and spinach is tested. When compared with classical agriculture, and based on the feed‐in‐tariff of the experimental location, agrivoltaic co‐generation of biomass and electricity is calculated to result in an estimated financial gross gain up to +2.5% for basil and +35% for spinach. Marketable biomass yields do not change significantly for basil, while a statistically significant loss is observed for spinach. This is accompanied by a relative increase in the protein content for both plants grown under agrivoltaic conditions. Agrivoltaics implemented with tinted solar panels improve the biomass production per unit amount of solar radiation up to 68%, with up to 63% increase in the ratio of leaf and stem biomass to root. Agrivoltaics can enrich the portfolio of farmers, mitigate risks associated with climate, and vastly enhance global photovoltaics capacity without compromising agricultural production.

ELElena Arribas Lopez
Elena Arribas Lopez
NZNazanin Zand
Nazanin Zand
Omorogieva OjoOmorogieva Ojo
Omorogieva Ojo
Martin SnowdenMartin Snowden
Martin Snowden
TKTony Kochhar
Tony Kochhar
Background: Under metabolic stress conditions, there is a higher demand for nutrients which needs to be met. This is to reduce the risk of delay in wound healing which could lead to chronic wound. Aim: This is a systematic review of the effect of Centella asiatica on wound healing. C. asiatica is a traditional medicinal plant used due to its antimicrobial, antioxidant, anti-inflammatory, neuroprotective, and wound healing properties. Methods: PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines were followed for the systematic review and four electronic databases were used. Results: Four clinical trials met the inclusion criteria. The following distinct areas were identified under C. asiatica: wound contraction and granulation; healing/bleeding time and re-epithelialization; VAS (visual analogue scale) scores; skin erythema and wound appearance. Conclusions: C. asiatica might enhance wound healing resulting from improved angiogenesis. This might occur due to its stimulating effect on collagen I, Fibroblast Growth Factor (FGF) and Vascular Endothelial Growth Factor (VEGF) production. Besides, C. asiatica has shown an anti-inflammatory effect observed by the reduction in Interleukin-1β (IL-1β), Interleukin-6 (IL-6) and Tumour Necrosis Factor α (TNFα), prostaglandin E2 (PGE2), cyclooxygenase-2 (COX-2), and lipoxygenase (LOX) activity. Delivery systems such as nanoencapsulation could be used to increase C. asiatica bioavailability. Nevertheless, more studies are needed in order to perform a meta-analysis and ascertain the effects of C. asiatica on wound healing and its different parameters.

26 May 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
Omorogieva OjoOmorogieva Ojo
Omorogieva Ojo
OOOsarhumwese Osaretin Ojo
Osarhumwese Osaretin Ojo
NZNazanin Zand
Nazanin Zand
XWXiao-Hua Wang
Xiao-Hua Wang
Background: A disequilibrium of the gut microbial community has been closely associated with systemic inflammation and metabolic syndromes including type 2 diabetes. While low fibre and high fat diets may lead to dysbiosis of the gut microbiome as a result of the loss of useful microbes, it has been reported that a high fibre diet may prevent the fermentation of protein and may promote eubiosis of gut microbiota. Aim: This review aims to evaluate the effect of dietary fibre (DF) on gut microbiota, lipid profile, and inflammatory markers in patients with type 2 diabetes. Methods: The PRISMA framework was relied on to conduct this systematic review and meta-analysis. Searches were carried out using electronic databases and reference list of articles. Results: Eleven studies were included in the systematic review, while ten studies were included in the meta-analysis. The findings revealed five distinct areas including the effects of DF on (a) gut microbiota (122 participants); (b) lipopolysaccharides (LPS, 79 participants) and lipopolysaccharides binding protein (LBP, 81 participants); (c) lipid profile; (d) inflammatory markers; and (e) body mass index (BMI, 319 participants). The relative abundance of Bifidobacterium increased by 0.73 (95% CI: 0.57, 0.89) in the DF group in contrast to the control (p < 0.05). With respect to LPS, the level was lower in the DF group than the control and the difference was significant (p < 0.05). The standardised mean difference for LPS was −0.45 (95% CI: −0.90, −0.01) although the difference between the two groups in relation to LBP was not significant (p = 0.08) and the mean difference was 0.92 (95% CI: −0.12, 1.95). While there was a decrease of −1.05 (95% CI: −2.07, −0.02) with respect to total cholesterol (356 participants) in the DF group as compared with the control (p < 0.05), both groups were not significantly different (p > 0.05) in the other lipid parameters. The difference between the groups was significant (p < 0.05) in relation to C-reactive protein, and the mean difference was 0.43 (95% CI: 0.02, 0.84). This could be due to the short duration of the included studies and differences in participants’ diets including the amount of dietary fibre supplements. However, the groups were not significantly different (p > 0.05) with respect to the other inflammatory markers. The meta-analysis of the BMI showed that the DF group decreased by −0.57 (95% CI: −1.02, −0.12) as compared with the control and this was significant (p < 0.01). Conclusion: DF significantly (p < 0.05) increased the relative abundance of Bifidobacterium and significantly decreased (p < 0.05) LPS, total cholesterol, and BMI as compared with the control. However, DF did not seem to have an effect that was significant on LBP, triglyceride, HDL cholesterol, LDL cholesterol, IL-6, TNF-α, adiponectin, and leptin. These findings have implications for public health in relation to the use of dietary fibre in nutritional interventions and as strategies for managing type 2 diabetes.

9 September 2016 in Maternal & Child Nutrition
Verified
Journal Article
Closed access
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ELEmma Loughrill
Emma Loughrill
DWDavid Wray
David Wray
TCTatiana Christides
Tatiana Christides
NZNazanin Zand
Nazanin Zand

1 September 2011 in Food Chemistry
Verified
Journal Article
Closed access
NZNazanin Zand
Nazanin Zand
BCBabur Z. Chowdhry
Babur Z. Chowdhry
FZFrancis Bruno Zotor
Francis Bruno Zotor
DWDavid S. Wray
David S. Wray
PAPaul Amuna
Paul Amuna
FPFrank S. Pullen
Frank S. Pullen