Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models