Przemysław Racewicz

Dr. Przemysław Racewicz

Poznan Univeristy of Life Sciences; Faculty of Veterinary Medicine and Animal Science

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 April 2021 in Animals
Verified
Journal Article
Open access
PDF file
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz
ALAgnieszka Ludwiczak
Agnieszka Ludwiczak
ESEwa Skrzypczak
Ewa Skrzypczak
JSJoanna Składanowska-Baryza
Joanna Składanowska-Baryza
HBHanna Biesiada
Hanna Biesiada
PŚPiotr Ślósarz
Piotr Ślósarz
In recent years, there have been very dynamic changes in both pork production and pig breeding technology around the world. The general trend of increasing the efficiency of pig production, with reduced employment, requires optimisation and a comprehensive approach to herd management. One of the most important elements on the way to achieving this goal is to maintain animal welfare and health. The health of the pigs on the farm is also a key aspect in production economics. The need to maintain a high health status of pig herds by eliminating the frequency of different disease units and reducing the need for antimicrobial substances is part of a broadly understood high potential herd management strategy. Thanks to the use of sensors (cameras, microphones, accelerometers, or radio-frequency identification transponders), the images, sounds, movements, and vital signs of animals are combined through algorithms and analysed for non-invasive monitoring of animals, which allows for early detection of diseases, improves their welfare, and increases the productivity of breeding. Automated, innovative early warning systems based on continuous monitoring of specific physiological (e.g., body temperature) and behavioural parameters can provide an alternative to direct diagnosis and visual assessment by the veterinarian or the herd keeper.

11 April 2022 in Scientific Reports
Verified
Journal Article
Open access
PDF file
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz
MMMichał Majewski
Michał Majewski
HBHanna Biesiada
Hanna Biesiada
SNSebastian Nowaczewski
Sebastian Nowaczewski
JWJarosław Wilczyński
Jarosław Wilczyński
ZMZofia E. Madeja
Zofia E. Madeja
A global increase in the populations of drug resistant bacteria exerts negative effects on animal production and human health. Our study has been focused on the assessment of resistance determinants in relation to phenotypic resistance of the 74 commensal E. coli isolates present in different ecological environments. The samples were collected from poultry litter, feces, and neck skin. Among the microorganisms isolated from the poultry litter (group A), the highest resistance was noted against AMP and DOX (100%). In the E. coli extracts from the cloacal swabs (group B), the highest resistance was observed against AMP (100%) and CIP (92%). The meat samples (group C) were characterized by resistance to AMP (100%) and STX (94.7%). Genes encoding resistance to β-lactams (blaTEM, blaCTX-M), fluoroquinolones (qnrA, qnrB, qnrS), aminoglycosides (strA-strB, aphA1, aac(3)-II), sulfonamides (sul1, sul2, sul3), trimethoprim (dfr1, dfr5, dfr7/17) and tetracyclines (tetA, tetB) were detected in the studied bacterial isolates. The presence of class 1 and 2 integrons was confirmed in 75% of the MDR E. coli isolates (plasmid DNA), of which 60% contained class 1 integrons, 15% contained class 2 integrons, and 11.7% carried integrons of both classes. Thus, it may be concluded that integrons are the common mediators of antimicrobial resistance among commensal multidrug resistant Escherichia coli at important stages of poultry production.

7 December 2021 in Animals
Verified
Journal Article
Open access
PDF file
ALAgnieszka Ludwiczak
Agnieszka Ludwiczak
ESEwa Skrzypczak
Ewa Skrzypczak
JSJoanna Składanowska-Baryza
Joanna Składanowska-Baryza
MSMarek Stanisz
Marek Stanisz
PŚPiotr Ślósarz
Piotr Ślósarz
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz
Humans who care for pigs prefer an environment that not only allows the pigs to express their natural behaviors but also limits the development of aggression and stereotypes. Most of the behavioral and health problems encountered by pigs in barren, conventional conditions are solved by alternative housing systems. However, it is not known whether these systems are advantageous in terms of the performance of pigs. In this work, we review the effects of housing systems on pigs’ behaviors and performance, which are among the major indicators of the welfare of these animals. Research results point out that outdoor systems are more ideal for sows and fatteners than buildings. Nonetheless, outdoor housing is associated with two major effects in both groups: increased activity due to environmental exploration and higher space allowance, and increased incidence of injuries compared to indoor systems. Sows are more active when housed in groups, but they experience an increased frequency of injuries. According to the literature, group-housed sows give birth to healthy piglets with good daily weight gains. The difference in the fattening and slaughter performance of pigs raised indoors vs. outdoors remains unclear, and the results reported so far are inconsistent. Outdoor systems seem to be associated with a higher incidence of osteochondrosis and lesions of elbow and hock joints, whereas indoor systems cause a greater degree of body soiling in pigs. Based on the reviewed literature, it may be concluded that outdoor housing helps to solve behavioral issues in pigs but leads to other problems in pig production.

3 March 2020 in British Poultry Science
Verified
Journal Article
Closed access
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz
MMMichał Majewski
Michał Majewski
ZMZ. E. Madeja
Z. E. Madeja
AŁA. Łukomska
A. Łukomska
MKM. Kubiak
M. Kubiak
The increase in microbial resistance, and in particular multiple drug resistance (MDR), is an increasingly threat to public health. The uncontrolled use of antibiotics and antibacterial ch...

27 February 2024 in Meat Science
Verified
Journal Article
Closed access
ALA. Ludwiczak
A. Ludwiczak
JSJ. Składanowska-Baryza
J. Składanowska-Baryza
ACAdam Cieslak
Adam Cieslak
MSM. Stanisz
M. Stanisz
ESE. Skrzypczak
E. Skrzypczak
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz

1 January 2023 in Animal Science Journal
Verified
Journal Article
Closed access
Przemysław RacewiczPrzemysław Racewicz
Przemysław Racewicz
HBHanna Biesiada
Hanna Biesiada
MMMichał Majewski
Michał Majewski
ALAgnieszka Ludwiczak
Agnieszka Ludwiczak
MSMarek Stanisz
Marek Stanisz
JSJoanna Składanowska-Baryza
Joanna Składanowska-Baryza