Jurnal Ilmiah Manajemen Kesatuan

Aim of the study was to compare economic analysis of broiler chicken was reared in closed house cage and broiler chicken was reared in open house cage. The study of closed house cage was conducted in Closed House cage owned by Faculty of Animal and agricultural sciences Diponegoro University which has 22,000 heads of broiler chicken this cage was given by Charoen Pokphand Indonesia Ltd, Operasionalized of this cage collaborated with Cemerlang Unggas Lestari Ltd, wherever the study of open house cage was conducted in farmer cage Gunungpati subdistrict, Semarang Regency. Parameters which observed were FCR, mortality rate, length rearing period, live final weight, IP, revenue, production cost, BEP and income. Broiler farmer in Gunungpati reared 5,000-15,000 heads of broiler on average. Broiler chicken reared in closed house cage had mortality rate was lower, live final weight was greater, FCR was lower and IP was greater compared with broiler chicken reared in open house cage. Economic analysis showed broiler chicken reared in closed house have revenue was greater, BEP was lower, cost of production was lower and income/bird was greater compared with broiler chicken reared in open house cage. Technically and economically broiler chicken reared in closed house cage more benefit than broiler chicken reared in open house cage.

Covid-19 pandemic has changed the economic condition that hit agricultural sectors. The study aimed to investigate the condition of egg price, egg consumption, and income of laying hen farmers during the Covid-19 pandemic on in Central Java. One hundred and ten laying hen farmers in Kendal, Central Java, Indonesia, were observed and interviewed. Kendal regency is one of the laying-hen producers in Indonesia. A survey was used to collect data before and during the pandemic. Secondary data were taken from the Ministry of Agriculture. A t-test analysis was used to investigate the effect pandemic on consumption and income. Regression analysis was used to determine the effect of supply, demand, and egg price on laying hen farmer income during the pandemic. Consumption of eggs dropped by 20% due to the pandemic. The egg price declined due to limited transportation and distribution caused by lockdown policy. The pandemic has suppressed the income of the laying hen farmers, thought supply-demand mechanism, as during the pandemic the income sharply dropped. The egg price started increasing in June 2020 after the government relaxed the lockdown. This escalated egg price, laying hen farmers’ income, and egg consumption. The increasing supply, demand, and egg price increased farmers’ income. The government needs to provide an economic stimulus to make the industry survives, and to ensure the community consumes enough eggs. The stimulus could be a form of subsidy to producers and consumers.