Giuseppina Amato

Dr. Giuseppina Amato


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2017 in Food Chemistry
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Journal Article
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LMLuisa Mandrile
Luisa Mandrile
GAGiuseppina Amato
Giuseppina Amato
DMDaniela Marchis
Daniela Marchis
GMGianmario Martra
Gianmario Martra
ARAndrea Mario ROSSI
Andrea Mario ROSSI

25 March 2021 in Foods
Verified
Journal Article
Open access
PDF file
SMSara Morello
Sara Morello
SPSabina Pederiva
Sabina Pederiva
RARosa Avolio
Rosa Avolio
GAGiuseppina Amato
Giuseppina Amato
simona zoppisimona zoppi
simona zoppi
DMDaniela Marchis
Daniela Marchis
In 2013, the European Union (EU) lifted the feed ban restriction, authorizing the use of non-ruminant (NR) processed animal proteins (PAPs) as ingredient in aquafeed. A further relaxation is soon expected, and NR PAPs will be allowed in next future in poultry and pig feed, avoiding cannibalism. Other potential hazards linked to PAPs as raw material should be evaluated. Antibiotics administered along the lifecycle of animals may leave residue in tissues and bones and still be present in PAPs. This monitoring study aimed to determine tetracyclines (TCLs), known to cumulate in bones, in PAPs and their possible residual antibiotic activity (RAC). A sensitive Liquid Chromatography coupled to Tandem Mass Spectrometry (LC-MS/MS) method for the quantification of TCLs in PAPs was developed and applied to 55 PAPs from EU manufactures. Most PAP samples (n = 40) contained TCLs (concentrations 25.59 ÷ 456.84 µg kg−1). Among samples containing more than 25 µg kg−1 for at least three TCLs, three PAPs were chosen for RAC test before and after TCLs extraction procedure applying an in vitro acidic digestion: in two out of those three samples, RAC was observed after in vitro digestion. TCLs were determined in the digested PAPs (concentrations 26.07 ÷ 64.55 µg kg−1). The detection of TCLs in PAPs should promptly target the risk assessments of this unconsidered way of exposure to antibiotic residues.

18 April 2013 in Italian Journal of Food Safety
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Journal Article
Open access
PDF file
DMDaniela Marchis
Daniela Marchis
ABAlessandro Benedetto
Alessandro Benedetto
GAGiuseppina Amato
Giuseppina Amato
BBBeatrice Brusa
Beatrice Brusa
SSStefania Squadrone
Stefania Squadrone
MAMaria Cesarina Abete
Maria Cesarina Abete
Lifting of the ban on the use of processed animal proteins (PAPs) from non-ruminants in non-ruminant feed is in the wind, avoiding intraspecies recycling. Discrimination of species will be performed through polymerase chain reaction (PCR), which is at a moment a merely qualitative method. Nevertheless, quantification of PAPs in feed is needed. The aim of this study was to approach the quantitative determination of PAPs in feed through Real Time (RT)-PCR technique; three different protocols picked up from the literature were tested. Three different kind of matrices were examined: pure animal meals (bovine, chicken and pork); one feed sample certified by the European reference laboratory on animal proteins (EURL AP) in feed spiked with 0.1% bovine meal; and genomic DNAs from bovine, chicken and pork muscles. The limit of detection (LOD) of the three protocols was set up. All the results obtained from the three protocols considered failed in the quantification process, most likely due to the uncertain copy numbers of the analytical targets chosen. This preliminary study will allow us to address further investigations, with the purpose of developing a RT-PCR quantitative method.