Douglas J. H. Shyu

Prof. Douglas J. H. Shyu

Department of Biological Science and Technology, National Pingtung University of Science and Technology, Neipu, Pingtung 912301, Taiwan
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
23 March 2023 in Colloids and Interfaces
Verified
Journal Article
Open access
PDF file
SSShahida Anusha Siddiqui
Shahida Anusha Siddiqui
SSShubhra Singh
Shubhra Singh
Nur Alim BahmidNur Alim Bahmid
Nur Alim Bahmid
Taha MehanyTaha Mehany
Taha Mehany
Douglas J. H. ShyuDouglas J. H. Shyu
Douglas J. H. Shyu
SJSeid Mahdi Jafari
Seid Mahdi Jafari
The issue of achieving controlled or targeted release of bioactive compounds with specific functional properties is a complex task that requires addressing several factors, including the type of bioactive, the nature of the delivery system, and the environmental conditions during transportation and storage. This paper deals with extensive reporting for the identification of original articles using Scopus and Google Scholar based on active packaging as a novel packaging technology that controls the release of antimicrobial agents encapsulated into carriers in the food packaging systems. For evidence-based search, the studies were extracted from 2015 to 2020 and screened using the 2020 Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Following the review and screening of publications, 32 peer-reviewed articles were subjected to systematic analysis. The preliminary search indicated that the encapsulation of bioactives enhances their bioavailability and stability. From a theoretical viewpoint, mathematical models play an important role in understanding and predicting the release behavior of bioactives during transportation and storage, thus facilitating the development of new packaging material by a systematic approach. However, only a few studies could formulate parameters for mathematical models in order to achieve the specific release mechanism regulated for the quality and safety of foods. Therefore, this paper will cover all encapsulation approaches, active packaging, and mathematical modeling in the food industry into structural form and analyze the challenges faced by the complex nature of active packaging in real food systems.

9 September 2022 in Nanomaterials
Verified
Journal Article
Open access
PDF file
SGSampath Gattu
Sampath Gattu
Yih-Yuan ChenYih-Yuan Chen
Yih-Yuan Chen
NRNeelamegam Rameshkumar
Neelamegam Rameshkumar
MKMuthukalingan Krishnan
Muthukalingan Krishnan
KNKayalvizhi Nagarajan
Kayalvizhi Nagarajan
Douglas J. H. ShyuDouglas J. H. Shyu
Douglas J. H. Shyu
Nanotechnology has become the most effective and rapidly developing field in the area of material science, and silver nanoparticles (AgNPs) are of leading interest because of their smaller size, larger surface area, and multiple applications. The use of plant sources as reducing agents in the fabrication of silver nanoparticles is most attractive due to the cheaper and less time-consuming process for synthesis. Furthermore, the tremendous attention of AgNPs in scientific fields is due to their multiple biomedical applications such as antibacterial, anticancer, and anti-inflammatory activities, and they could be used for clean environment applications. In this review, we briefly describe the types of nanoparticle syntheses and various applications of AgNPs, including antibacterial, anticancer, and larvicidal applications and photocatalytic dye degradation. It will be helpful to the extent of a better understanding of the studies of biological synthesis of AgNPs and their multiple uses.

1 January 2024 in AIMS Microbiology
Verified
Journal Article
Open access
PDF file
SSShubhra Singh
Shubhra Singh
Douglas J. H. ShyuDouglas J. H. Shyu
Douglas J. H. Shyu
Plant probiotic bacteria are a versatile group of bacteria isolated from different environmental sources to improve plant productivity and immunity. The potential of plant probiotic-based formulations is successfully seen as growth enhancement in economically important plants. For instance, endophytic Bacillus species acted as plant growth-promoting bacteria, influenced crops such as cowpea and lady's finger, and increased phytochemicals in crops such as high antioxidant content in tomato fruits. The present review aims to summarize the studies of Bacillus species retaining probiotic properties and compare them with the conventional fertilizers on the market. Plant probiotics aim to take over the world since it is the time to rejuvenate and restore the soil and achieve sustainable development goals for the future. Comprehensive coverage of all the Bacillus species used to maintain plant health, promote plant growth, and fight against pathogens is crucial for establishing sustainable agriculture to face global change. Additionally, it will give the latest insight into this multifunctional agent with a detailed biocontrol mechanism and explore the antagonistic effects of Bacillus species in different crops.

26 February 2025 in Foods
Verified
Journal Article
Open access
PDF file
AWAntira Wichaphian
Antira Wichaphian
AKApiwit Kamngoen
Apiwit Kamngoen
WPWasu Pathom-aree
Wasu Pathom-aree
WMWageeporn Maneechote
Wageeporn Maneechote
TKTawanchai Khuendee
Tawanchai Khuendee
Sirasit SrinuanpanSirasit Srinuanpan
Sirasit Srinuanpan
Microalgal biomass offers a promising biofertilizer option due to its nutrient-rich composition, adaptability, and environmental benefits. This study evaluated the potential of microalgal-based biofertilizers—microalgal Chlorella biomass, de-oiled microalgal biomass (DMB), and de-oiled and de-aqueous extract microalgal biomass (DAEMB)—in enhancing lettuce growth, soil nutrient dynamics, and microbial community composition. Lettuce seedlings were cultivated with these biofertilizers, and plant growth parameters, photosynthetic pigments, and nitrogen uptake were assessed. Soil incubation experiments further examined nutrient mineralization rates, while DNA sequencing analyzed shifts in rhizosphere microbial communities. Lettuce grown with these biofertilizers exhibited improved growth parameters compared to controls, with Chlorella biomass achieving a 31.89% increase in shoot length, 27.98% in root length, and a 47.33% increase in fresh weight. Chlorophyll a and total chlorophyll levels increased significantly in all treatments, with the highest concentrations observed in the Chlorella biomass treatment. Soil mineralization studies revealed that DMB and DAEMB provided a gradual nitrogen release, while Chlorella biomass exhibited a rapid nutrient supply. Microbial community analyses revealed shifts in bacterial and fungal diversity, with increased abundance of nitrogen-fixing and nutrient-cycling taxa. Notably, fungal diversity was enriched in biomass and DAEMB treatments, enhancing soil health and reducing pathogenic fungi. These findings highlight microalgal biofertilizers’ potential to enhance soil fertility, plant health, and sustainable resource use in agriculture.

19 December 2023 in Catalysts
Verified
Journal Article
Open access
PDF file
KPKartik Patel
Kartik Patel
NVNilam Vaghamshi
Nilam Vaghamshi
KSKamleshkumar Shah
Kamleshkumar Shah
SDSrinivas Murty Duggirala
Srinivas Murty Duggirala
AGAnjana Ghelani
Anjana Ghelani
Douglas J. H. ShyuDouglas J. H. Shyu
Douglas J. H. Shyu
The continuous requirement for pre-bleaching processes on kraft pulp, employing a range of compatible enzymes, aims to mitigate the pollution caused by chemical bleaching agents. In the present study, the laccase-producing bacterium Bacillus licheniformis BK-1 was isolated from the Bakreshwar hot spring in India and tested for laccase production using different lignocellulosic substrates. The isolate was found to produce maximum laccase (8.25 IU/mL) in the presence of rice bran as a substrate, followed by 5.14 IU/mL using sawdust over a 48 h period. Laccase production doubled when medium parameters were optimized using a central composite design. The bleaching of rice straw pulp was accomplished using a laccase, xylanase (previously extracted from the same bacteria), and laccase–xylanase mixture. The mix-wood kraft pulp treated with the enzyme mixture at pH 7.0 and 50 °C temperature for up to 180 min reduced the chlorine amount by 50% compared to the control. The results also revealed that the enzyme mixture improved the pulp’s optical (brightness 10.39%) and physical (tear index 39.77%, burst index 22.82%, and tensile strength 14.28%) properties with 50% chlorine dose. These exceptional properties underscore the enzyme mixture’s suitability for pulp pre-bleaching in paper manufacturing, offering a safer and more environmentally friendly process.

23 March 2022 in Processes
Verified
Journal Article
Open access
PDF file
PDPravin Dudhagara
Pravin Dudhagara
JAJemisha Alagiya
Jemisha Alagiya
CBChintan Bhagat
Chintan Bhagat
DDDushyantkumar Dudhagara
Dushyantkumar Dudhagara
AGAnjana Ghelani
Anjana Ghelani
Douglas J. H. ShyuDouglas J. H. Shyu
Douglas J. H. Shyu
To evaluate silver nanoparticles’ (AgNPs) therapeutic and clinical potentials, antibacterial action, blood compatibility, and antiplatelet activities are the main concerns for toxicity profiling. Heat-denatured lysozyme-mediated formulation stabilized the AgNPs, thereby providing more bactericidal activity and blood compatibility. The study of the synthesis of AgNPs suggests the rapid and cost-effective formulation of AgNPs by one-step reaction using a 10:1 ratio of silver nitrate and lysozyme by incubating at 60 °C for two hours. Characterization of AgNPs was analyzed by UV–Visible spectroscopy, DLS, TEM, EDX, XRD, AFM, and FTIR, followed by antibacterial, hemocompatibility, and platelet aggregation testing. The average size of synthesized AgNPs was found to be 94.10 nm with 0.45 mV zeta potential and 0.293 polydispersity index by DLS. The TEM and EXD results indicated homogeneously 28.08 nm spherical-shaped pure formations of AgNPs. The XRD peaks showed the synthesis of small AgNPs with a crystallite size of 22.88 nm, while the AFM confirmed the homogeneity and smoothness of the monodispersed AgNPs. The FTIR spectra specified the coating of the lysozyme-derived amide group on the AgNPs surface, which provides stability and functionality of nanoparticles. The antibacterial activity of AgNPs was remarkable against six pathogenic bacteria and three multidrug resistance (MDR) strains (i.e., Escherichia coli, Klebsiella aerogenes, and Pseudomonas aeruginosa), which exhibited inhibition zones with diameters ranging between 13.5 ± 0.2 mm to 19.0 ± 0.3 mm. The non-hemolytic nature of the AgNPs was calculated by percentage hemolysis with four concentrations. The negative result of platelet aggregation using platelet-rich plasma suggests the antiplatelet effect of AgNPs. Only minor hemolysis of 6.17% in human erythrocytes and mild platelet aggregation of 1.98% were induced, respectively, by the use of 1000 µL of 1 mM AgNPs, which contains approximately 107.8 μg silver. The results indicated that the antiplatelet potency and non-hemolytic nature with the antibacterial action of the lysozyme functionalized AgNPs have a good chance to be used to solve in-stent restenosis and thrombosis issues of the coronary stent and may also have a possibility to use in vaccination to resolve the blood clotting problem. So, the optimized biogenic formulation of AgNPs offers promising opportunities to be used as a therapeutic agent.