Eleni Gomes

Dr. Eleni Gomes


Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016
Verified
Book Chapter
Closed access
PDF file
GLGuillermo Ladino-Orjuela
Guillermo Ladino-Orjuela
Eleni GomesEleni Gomes
Eleni Gomes
Roberto da SilvaRoberto da Silva
Roberto da Silva
CSChristopher Salt
Christopher Salt
JPJohn R. Parsons
John R. Parsons

1 December 2017 in Food Research International
Verified
Journal Article
Closed access
TCTavares Iasnaia Maria de Carvalho
Tavares Iasnaia Maria de Carvalho
TNTuany Yuri Kuboyama Nogueira
Tuany Yuri Kuboyama Nogueira
MMMaria Aparecida Mauro
Maria Aparecida Mauro
SGSergio Gómez-Alonso
Sergio Gómez-Alonso
Eleni GomesEleni Gomes
Eleni Gomes
ELEllen Silva Lago-Vanzela
Ellen Silva Lago-Vanzela

1 March 2009 in Brazilian Journal of Microbiology
Verified
Journal Article
Open access
PDF file
Eleni GomesEleni Gomes
Eleni Gomes
AAAna Paula Aguiar
Ana Paula Aguiar
CCCaio César Carvalho
Caio César Carvalho
MBMaricy Raquel B. Bonfá
Maricy Raquel B. Bonfá
Roberto da SilvaRoberto da Silva
Roberto da Silva
Mauricio BoscoloMauricio Boscolo
Mauricio Boscolo
Wood rotting Basidiomycetes collected in the "Estação Ecológica do Noroeste Paulista", São José do Rio Preto, São Paulo State, Brazil, concerning Aphyllophorales order and identified as Coriolopsis byrsina SXS16, Lentinus strigellus SXS355, Lentinus sp SXS48, Picnoporus sanguineus SXS 43 and Phellinus rimosus SXS47 were tested for ligninases production by solid state fermentation (SSF) using wheat bran or rice straw as culture media. C. byrsina produced the highest laccase (200 U mL(-1)) and Lentinus sp produced the highest activities of manganese peroxidase (MnP) and lignin peroxidase (LiP) (7 and 8 U mL(-1), respectively), when cultivated on wheat bran. The effect of N addition on enzyme production was studied in medium containing rice straw and the data showed an increase of 3 up to 4-fold in the laccase production compared to that obtained in SSF on wheat bran. The laccases presented optimum pH at 3.0-3.5 and were stable at neutral pH values. Optimum pH for MnP and LiP activities was at 3.5 and between 4.5 and 6.0, respectively. All the strains produced laccase with optimum activities between 55-60ºC while the peroxidases presented maximum activity at temperatures of 30 to 55ºC. The crude enzymes promoted decolorization of chemically different dyes with around 70% of decolorization of RBBR and cybacron blue 3GA in 6h of treatment. The data indicated that enzymes from these basidiomycetes strains are able to decolorize synthetic dyes.

5 April 2016
Verified
Book Chapter
Closed access
PDF file
Eleni GomesEleni Gomes
Eleni Gomes
ASAngelica Rodrigues de Souza
Angelica Rodrigues de Souza
GOGuillermo Ladino Orjuela
Guillermo Ladino Orjuela
RSRoberto Da Silva
Roberto Da Silva
Tássio Brito de OliveiraTássio Brito de Oliveira
Tássio Brito de Oliveira
ARAndre Rodrigues
Andre Rodrigues

4 June 2010 in Microbiology
Verified
Journal Article
Closed access
PDF file
NMN. Martin
N. Martin
MGM. A. U. Guez
M. A. U. Guez
LSLara Sette
Lara Sette
Roberto da SilvaRoberto da Silva
Roberto da Silva
Eleni GomesEleni Gomes
Eleni Gomes
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four...

1 February 2020 in Food Research International
Verified
Journal Article
Closed access
ITIasnaia Maria de Carvalho Tavares
Iasnaia Maria de Carvalho Tavares
BSBeatriz Rocchetti Sumere
Beatriz Rocchetti Sumere
SGSergio Gómez-Alonso
Sergio Gómez-Alonso
Eleni GomesEleni Gomes
Eleni Gomes
IHIsidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez
ELEllen Silva Lago-Vanzela
Ellen Silva Lago-Vanzela