Mauricio Boscolo

Dr. Mauricio Boscolo

orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2014 in Applied Energy
Verified
Journal Article
Closed access
MMMarcia Moretti
Marcia Moretti
DBDaniela Alonso Bocchini-Martins
Daniela Alonso Bocchini-Martins
CNChristiane da Costa Carreira Nunes
Christiane da Costa Carreira Nunes
MAMaria Arevalo
Maria Arevalo
OPOlavo Micali Perrone
Olavo Micali Perrone
EGEleni Gomes
Eleni Gomes

4 February 2015 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
PDF file
JPJ De Cassia Pereira
J De Cassia Pereira
NMN Paganini Marques
N Paganini Marques
ARAndre Rodrigues
Andre Rodrigues
TOT Brito De Oliveira
T Brito De Oliveira
Mauricio BoscoloMauricio Boscolo
Mauricio Boscolo
DMD A Bocchini Martins
D A Bocchini Martins

11 May 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Michele ArestaMichele Aresta
Michele Aresta
Mauricio BoscoloMauricio Boscolo
Mauricio Boscolo
DFDouglas Wagner Franco
Douglas Wagner Franco

1 October 2016 in Bioresource Technology
Verified
Journal Article
Closed access
OPOlavo Micali Perrone
Olavo Micali Perrone
FCFelippe Mariano Colombari
Felippe Mariano Colombari
JRJessika Souza Rossi
Jessika Souza Rossi
MMMarcia Moretti
Marcia Moretti
SBSidnei Emilio Bordignon
Sidnei Emilio Bordignon
Roberto da SilvaRoberto da Silva
Roberto da Silva

1 May 2010 in Food Chemistry
Verified
Journal Article
Closed access
CMCarolina Merheb-Dini
Carolina Merheb-Dini
EGEleni Gomes
Eleni Gomes
Mauricio BoscoloMauricio Boscolo
Mauricio Boscolo
Roberto da SilvaRoberto da Silva
Roberto da Silva

1 March 2009 in Brazilian Journal of Microbiology
Verified
Journal Article
Open access
PDF file
Eleni GomesEleni Gomes
Eleni Gomes
AAAna Paula Aguiar
Ana Paula Aguiar
CCCaio César Carvalho
Caio César Carvalho
MBMaricy Raquel B. Bonfá
Maricy Raquel B. Bonfá
Roberto da SilvaRoberto da Silva
Roberto da Silva
Mauricio BoscoloMauricio Boscolo
Mauricio Boscolo
Wood rotting Basidiomycetes collected in the "Estação Ecológica do Noroeste Paulista", São José do Rio Preto, São Paulo State, Brazil, concerning Aphyllophorales order and identified as Coriolopsis byrsina SXS16, Lentinus strigellus SXS355, Lentinus sp SXS48, Picnoporus sanguineus SXS 43 and Phellinus rimosus SXS47 were tested for ligninases production by solid state fermentation (SSF) using wheat bran or rice straw as culture media. C. byrsina produced the highest laccase (200 U mL(-1)) and Lentinus sp produced the highest activities of manganese peroxidase (MnP) and lignin peroxidase (LiP) (7 and 8 U mL(-1), respectively), when cultivated on wheat bran. The effect of N addition on enzyme production was studied in medium containing rice straw and the data showed an increase of 3 up to 4-fold in the laccase production compared to that obtained in SSF on wheat bran. The laccases presented optimum pH at 3.0-3.5 and were stable at neutral pH values. Optimum pH for MnP and LiP activities was at 3.5 and between 4.5 and 6.0, respectively. All the strains produced laccase with optimum activities between 55-60ºC while the peroxidases presented maximum activity at temperatures of 30 to 55ºC. The crude enzymes promoted decolorization of chemically different dyes with around 70% of decolorization of RBBR and cybacron blue 3GA in 6h of treatment. The data indicated that enzymes from these basidiomycetes strains are able to decolorize synthetic dyes.