Lilian Kato

Dr. Lilian Kato

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 June 2021 in Polymers
Verified
Journal Article
Open access
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LKLilian Kato
Lilian Kato
CCCarlos A. Conte-Junior
Carlos A. Conte-Junior
Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging are unknown. This review aimed to situate the main challenges involving unknown NIAS in plastic food packaging in terms of identification, migration tests, prediction, sample preparation, determination methods and risk assessment trials. Most studies have identified NIAS in plastic materials as polyurethane adhesives (PU), polyethylene terephthalate (PET), polyester coatings, polypropylene materials (PP), multilayers materials, plastic films, polyvinyl chloride (PVC), recycled materials, high-density polyethylene (HDPE) and low-density polyethylene (LDPE). Degradation products are almost the primary source of NIAS in plastic FCMs, most from antioxidants as Irganox 1010 and Irgafos 168, following by oligomers and side reaction products. The NIAS assessment in plastics FCMs is usually made by migration tests under worst-case conditions using food simulants. For predicted NIAS, targeted analytical methods are applied using GC-MS based methods for volatile NIAS and GC-MS and LC-MS based methods for semi- and non-volatile NIAS; non-targeted methods to analyze unknown NIAS in plastic FCMs are applied using GC and LC techniques combined with QTOF mass spectrometry (HRMS). In terms of NIAS risk assessment and prioritization, the threshold of toxicological concern (TTC) concept is the most applied tool for risk assessment. Bioassays with sensitive analytical techniques seem to be an efficient method to identify NIAS and their hazard to human exposure; the combination of genotoxicity testing with analytical chemistry could allow the Cramer class III TTC application to prioritize unknown NIAS. The scientific justification for implementing a molecular weight-based cut-off (<1000 Da) in the risk assessment of FCMs should be reevaluated. Although official guides and opinions are being issued on the subject, the whole chain’s alignment is needed, and more specific legislation on the steps to follow to get along with NIAS.

29 March 2023 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
JCJúlia Moraes da Costa
Júlia Moraes da Costa
LKLilian Kato
Lilian Kato
Diego GalvanDiego Galvan
Diego Galvan
CLCarini Aparecida Lelis
Carini Aparecida Lelis
TSThiago Saraiva
Thiago Saraiva
CCCarlos Adam Conte‐Junior
Carlos Adam Conte‐Junior

31 March 2021 in Biological Trace Element Research
Verified
Journal Article
Closed access
PDF file
PRPaloma de Almeida Rodrigues
Paloma de Almeida Rodrigues
Rafaela G. FerrariRafaela G. Ferrari
Rafaela G. Ferrari
LKLilian Kato
Lilian Kato
RHRachel Ann Hauser-Davis
Rachel Ann Hauser-Davis
CCCarlos Adam Conte-Junior
Carlos Adam Conte-Junior

1 December 2021 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
MGMarlon da Silva Amorim Gomes
Marlon da Silva Amorim Gomes
LKLilian Kato
Lilian Kato
ACAnna Paula Azevedo de Carvalho
Anna Paula Azevedo de Carvalho
AAAntônio Eugenio Castro Cardoso de Almeida
Antônio Eugenio Castro Cardoso de Almeida
CCCarlos Adam Conte-Junior
Carlos Adam Conte-Junior

1 July 2019 in Food Chemistry
Verified
Journal Article
Closed access
LKLilian Kato
Lilian Kato
EFElisabete De Nadai Fernandes
Elisabete De Nadai Fernandes
ARAndrea Raab
Andrea Raab
MBMarcio Arruda Bacchi
Marcio Arruda Bacchi
JFJörg Feldmann
Jörg Feldmann

20 August 2018 in Journal of Radioanalytical and Nuclear Chemistry
Verified
Journal Article
Closed access
PDF file
LKLilian Kato
Lilian Kato
EFElisabete De Nadai Fernandes
Elisabete De Nadai Fernandes
MBMarcio Arruda Bacchi
Marcio Arruda Bacchi
GSGabriel A. Sarriés
Gabriel A. Sarriés