Red raspberries (Rubus idaeus L.) are highly appreciated by consumers. However, their postharvest shelf life scarcely exceeds 5 d under the refrigeration temperatures usually applied during commercialization, due to their high susceptibility to dehydration, softening and rot incidence. Thus, the objective of this study was to investigate the ability of UV-C radiation (UV1: 2 kJ m⁻² and UV2: 4 kJ m⁻²), passive modified atmosphere packaging (MAP) with transmission rates (TR) for O₂ and CO₂ of 1805 mL d⁻¹ and 1570 mL d⁻¹ (MAP1), and 902 mL d⁻¹ and 785 mL d⁻¹ (MAP2), respectively, and the combination of both technologies to prolong raspberries’ shelf life at 6 °C. Their influence on respiration, physicochemical parameters, and microbiological and nutritional quality was assessed during 12 d of storage. The combination of 4 kJ m⁻² UV-C radiation and a packaging film with O₂ and CO₂ transmission rates of 902 mL d⁻¹ and 785 mL d⁻¹, respectively, produced a synergistic effect against rot development, delaying senescence of the fruit. The UV2MAP2 and MAP2 samples only showed 1.66% rot incidence after 8 d of storage. The UV2MAP2 samples also had higher bioactive content (1.76 g kg⁻¹ of gallic acid equivalents (GAE), 1.08 g kg⁻¹ of catechin equivalents (CE) and 0.32 g kg⁻¹ of cyanidin 3-O-glucoside equivalents (CGE)) than the control samples at the end of their shelf life. Moreover, the mass loss was minimal (0.56%), and fruit color and firmness were maintained during shelf life. However, the rest of the batches were not suitable for commercialization after 4 d due to excessive mold development.