Dr. González-Buesa achieved his Degree in Agronomical Engineering in 2002 at the Public University of Navarre and PhD in Food Science and Technology in 2007 at University of Zaragoza. He is the author of several articles in international journals of high impact, book chapters, and conference proceedings presented in national and international congress. He has participated in diverse regional, national and international research projects, and contracts with leading companies in the food industry. He was granted with a Marie Curie IOF Fellowship by the European Comission and has been researching for almost 3 years in the School of Packaging at Michigan State University (USA). Jaime González is currently holding an INIA-DOC Grant at Agrifood Research and Technology Centre of Aragón (CITA) to continue his research lines. His research interest focuses on modified atmosphere packaging, fresh-cut produce shelf life, bio-based materials, and modeling.