Prof. Dr. Angela Maria Rizzo is Professor of Biochemistry at the University of Milan, Faculty of Pharmacy, Department of
Pharmacological and Biomolecular Sciences (DiSFEB). She has a Ph.D. in Biochemistry and extensive experience in the field of biochemistry and metabolism, lipid synthesis, modification and turnover, and lipidomics. In recent years, her research has focused on the role of omega-3 fatty acids in degenerative and inflammatory diseases both in vitro and in vivo.
Prof. Dr. Angela Maria Rizzo is Professor of Biochemistry at the University of Milan, Faculty of Pharmacy, Department of
Pharmacological and Biomolecular Sciences (DiSFEB). She has a Ph.D. in Biochemistry and extensive experience in the field of biochemistry and metabolism, lipid synthesis, modification and turnover, and lipidomics. In recent years, her research has focused on the role of omega-3 fatty acids in degenerative and inflammatory diseases both in vitro and in vivo.