Prof. Dr. Angela Maria Rizzo is Professor of Biochemistry at the University of Milan, Faculty of Pharmacy, Department of Pharmacological and Biomolecular Sciences (DiSFEB). She has a Ph.D. in Biochemistry and extensive experience in the field of biochemistry and metabolism, lipid synthesis, modification and turnover, and lipidomics. In recent years, her research has focused on the role of omega-3 fatty acids in degenerative and inflammatory diseases both in vitro and in vivo.