Dr. Iona Yuelu Huang is a Senior Lecturer in the Department of Food, Land & Agribusiness Management at Harper Adams University. Her research interests are in the governance of agri-food supply chains, agribusiness decision-making, the economic impact of agri-tech, and food loss and waste management. She has led or participated in research projects that apply the principles of the circular economy to the agri-food sector. More recently she has conducted projects on topics such as a review of a sustainable farming incentive pilot, farm business resilience, landscape recovery pilot, plasticulture, and technologies in protected environment agriculture. Her current work focuses on applying a True Cost Accounting approach to assessing the sustainable value of farming practices and surplus food redistribution. She is a member of the Global Institute of Agri-tech Economics, and the Centre for Evidence-Based Agriculture (CEBA).
Dr. Iona Yuelu Huang is a Senior Lecturer in the Department of Food, Land & Agribusiness Management at Harper Adams University. Her research interests are in the governance of agri-food supply chains, agribusiness decision-making, the economic impact of agri-tech, and food loss and waste management. She has led or participated in research projects that apply the principles of the circular economy to the agri-food sector. More recently she has conducted projects on topics such as a review of a sustainable farming incentive pilot, farm business resilience, landscape recovery pilot, plasticulture, and technologies in protected environment agriculture. Her current work focuses on applying a True Cost Accounting approach to assessing the sustainable value of farming practices and surplus food redistribution. She is a member of the Global Institute of Agri-tech Economics, and the Centre for Evidence-Based Agriculture (CEBA).