Joanna Mroczek

Mrs. Joanna Mroczek

Faculty of Chemistry, University of Warsaw, Pasteur Street 1, 02-093 Warsaw, Poland
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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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LBLukasz Bozycki
Lukasz Bozycki
JMJoanna Mroczek
Joanna Mroczek
LBLaurence Bessueille
Laurence Bessueille
Mebarek SaidaMebarek Saida
Mebarek Saida
Rene BuchetRene Buchet
Rene Buchet
ASAgnieszka Strzelecka-Kiliszek
Agnieszka Strzelecka-Kiliszek
The mineralization process is initiated by osteoblasts and chondrocytes during intramembranous and endochondral ossifications, respectively. Both types of cells release matrix vesicles (MVs), which accumulate Pi and Ca2+ and form apatites in their lumen. Tissue non-specific alkaline phosphatase (TNAP), a mineralization marker, is highly enriched in MVs, in which it removes inorganic pyrophosphate (PPi), an inhibitor of apatite formation. MVs then bud from the microvilli of mature osteoblasts or hypertrophic chondrocytes and, thanks to the action of the acto-myosin cortex, become released to the extracellular matrix (ECM), where they bind to collagen fibers and propagate mineral growth. In this report, we compared the mineralization ability of human fetal osteoblastic cell line (hFOB 1.19 cells) with that of osteosarcoma cell line (Saos-2 cells). Both types of cells were able to mineralize in an osteogenic medium containing ascorbic acid and beta glycerophosphate. The composition of calcium and phosphate compounds in cytoplasmic vesicles was distinct from that in extracellular vesicles (mostly MVs) released after collagenase-digestion. Apatites were identified only in MVs derived from Saos-2 cells, while MVs from hFOB 1.19 cells contained amorphous calcium phosphate complexes. In addition, AnxA6 and AnxA2 (nucleators of mineralization) increased mineralization in the sub-membrane region in strongly mineralizing Saos-2 osteosarcoma, where they co-localized with TNAP, whereas in less mineralizing hFOB 1.19 osteoblasts, AnxA6, and AnxA2 co-localizations with TNAP were less visible in the membrane. We also observed a reduction in the level of fetuin-A (FetuA), an inhibitor of mineralization in ECM, following treatment with TNAP and Ca channels inhibitors, especially in osteosarcoma cells. Moreover, a fraction of FetuA was translocated from the cytoplasm towards the plasma membrane during the stimulation of Saos-2 cells, while this displacement was less pronounced in stimulated hFOB 19 cells. In summary, osteosarcoma Saos-2 cells had a better ability to mineralize than osteoblastic hFOB 1.19 cells. The formation of apatites was observed in Saos-2 cells, while only complexes of calcium and phosphate were identified in hFOB 1.19 cells. This was also evidenced by a more pronounced accumulation of AnxA2, AnxA6, FetuA in the plasma membrane, where they were partly co-localized with TNAP in Saos-2 cells, in comparison to hFOB 1.19 cells. This suggests that both activators (AnxA2, AnxA6) and inhibitors (FetuA) of mineralization were recruited to the membrane and co-localized with TNAP to take part in the process of mineralization.

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JMJoanna Mroczek
Joanna Mroczek
SPSlawomir Pikula
Slawomir Pikula
SSSzymon Suski
Szymon Suski
LWLilianna Weremiejczyk
Lilianna Weremiejczyk
MBMagdalena Biesaga
Magdalena Biesaga
ASAgnieszka Strzelecka-Kiliszek
Agnieszka Strzelecka-Kiliszek
Mineralization-competent cells like osteoblasts and chondrocytes release matrix vesicles (MVs) which accumulate Ca2+ and Pi, creating an optimal environment for apatite formation. The mineralization process requires the involvement of proteins, such as annexins (Anx) and tissue-nonspecific alkaline phosphatase (TNAP), as well as low molecular-weight compounds. Apigenin, a flavonoid compound, has been reported to affect bone metabolism, but there are doubts about its mechanism of action under physiological and pathological conditions. In this report, apigenin potency to modulate annexin A6 (AnxA6)- and TNAP-mediated osteoblast mineralization was explored using three cell lines: human fetal osteoblastic hFOB 1.19, human osteosarcoma Saos-2, and human coronary artery smooth muscle cells HCASMC. We compared the mineralization competence, the morphology and composition of minerals, and the protein distribution in control and apigenin-treated cells and vesicles. The mineralization ability was monitored by AR-S/CPC analysis, and TNAP activity was determined by ELISA assay. Apigenin affected the mineral structure and modulated TNAP activity depending on the concentration. We also observed increased mineralization in Saos-2 cells. Based on TEM-EDX, we found that apigenin influenced the mineral composition. This flavonoid also disturbed the intracellular distribution of AnxA6 and TNAP, especially blocking AnxA6 aggregation and TNAP attachment to the membrane, as examined by FM analysis of cells and TEM-gold analysis of vesicles. In summary, apigenin modulates the mineralization process by regulating AnxA6 and TNAP, as well as through various effects on normal and cancer bone tissues or atherosclerotic soft tissue.

20 January 2021 in Journal of Applied Microbiology
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MRMałgorzata Rogozińska
Małgorzata Rogozińska
DKDorota Korsak
Dorota Korsak
JMJoanna Mroczek
Joanna Mroczek
MBMagdalena Biesaga
Magdalena Biesaga
Aims The catabolism products of the fermentation process of selected hydroxycinnamic acids initiated by different species of Lactobacillus strains were identified. Methods and Results Three dietary supplements (Sanprobi IBS®, BioGaia ProTectis Baby® and Dicoflor 60®) were used to isolate the Lactobacillus strains. The overnight bacterial cultures (18 h) were diluted and grown in a microaerophilic atmosphere at 37°C. Then, each phenolic acid was added to bacterial cultures and incubated for 24 h at 37°C. Samples were collected at specific intervals for a further 24 h of incubation. LC‐MS/MS was used for the identification of metabolism products of selected phenolic acids. Conclusions The phenolic acids were resistant to the Lactobacillus rhamnosus GG. Lactobacillus plantarum 299v caused degradation of caffeic and ferulic acids. The former was degraded either to dihydrocaffeic acid or to 4‐vinylcatechol and 4‐ethylcatechol. Ferulic acid was degraded only to dihydroferulic acid. Lactobacillus reuteri DSM 17938 caused only the degradation of chlorogenic acid (5‐caffeoylquinic acid, referred to IUPAC nomenclature) to caffeic acid. Significance and Impact of the Study Using of Lactobacilli as food additive should be taken into account that phenolic acids metabolism rate depends on not only the specific bacterial strain but also the structural properties of the acid.

27 July 2021 in Scientific Reports
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KSKatarzyna Stec
Katarzyna Stec
BKBożena Kordan
Bożena Kordan
ISIwona Sergiel
Iwona Sergiel
MBMagdalena Biesaga
Magdalena Biesaga
JMJoanna Mroczek
Joanna Mroczek
BGBeata Gabryś
Beata Gabryś
To reveal the antixenosis potential against the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae) we analyzed the pea aphid survival and probing behavior, and the quantitative and qualitative variation of flavonoids in the leaves of selected soybean Glycine max (L.) Merr (Fabaceae) cultivars ‘Aldana’, ‘Annushka’, ‘Augusta’, ‘Madlen’, ‘Mavka’, ‘Simona’, ‘Violetta’, and ‘Viorica’. Aphid survival was drastically impeded on all cultivars. The electronic monitoring of aphid probing using the Electrical Penetration Graph (EPG) technique revealed that on all soybean cultivars, A. pisum readily probed into leaf tissues but the probes were usually terminated before reaching vascular tissues, which demonstrates the activity of antixenosis mechanisms in peripheral tissues epidermis and/or mesophyll in soybean leaves. The potency of antixenosis factors differed among soybean cultivars, which was reflected in differences in aphid survival and frequency and duration of phloem sap ingestion. Seven flavonoids were found: apigenin, daidzein, genistein, glycitein, isorhamnetin, kaempferol, and rutin, which occurred in different amount and proportion in individual cultivars. The content of apigenin and genistein in all soybean cultivars studied probably made them relatively unacceptable to A. pisum. Kaempferol in ‘Aldana’ might be responsible for the observed strong antixenosis resistance of this cultivar to A. pisum. The results of our survey provide the first detailed data that can be used for future studies.

18 January 2023 in The European Zoological Journal
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MPM. Paprocka
M. Paprocka
KDKatarzyna Dancewicz
Katarzyna Dancewicz
BKBożena Ewa Kordan
Bożena Ewa Kordan
MDMarta Damszel
Marta Damszel
ISIwona Sergiel
Iwona Sergiel
BGBeata Gabrys
Beata Gabrys
The peach-potato aphid Myzus persicae (Sulzer) and the black bean aphid Aphis fabae Scopoli are polyphagous and cosmopolitan hemipterans, therefore they can infest grapevines in all areas of cultivation. Electrical Penetration Graph (EPG) technique was applied to monitor the probing behavior of A. fabae and M. persicae on Vitis amurensis Rupr., Vitis riparia Michaux, and Vitis vinifera L. The content of major flavonoids and stilbenoids in grapevine leaves and epidermal thickness, distance between abaxial leaf surface and phloem, and the simulated shortest pathway from epidermis to phloem that might have affected aphid probing were also analyzed. Aphid probing was limited mainly to non-vascular tissues on the three studied grapevine species. Phloem phase occurred in 32%, 14%, and 6% of A. fabae and in 76%, 39%, and 74% of M. persicae on V. amurensis, V. riparia and V. vinifera, respectively. Phloem phase consisted of only salivation into sieve elements and lasted less than 2.5 minutes on average in all aphids. The time to reach the first phloem phase on grapevines was 5.0 hours in A. fabae and 2.6–3.6 hours in M. persicae. Of the analyzed flavonoids, catechin, epicatechin, and quercetin occurred in all grapevine species, while rutin – in V. amurensis and V. riparia and isorhamnetin only in V. amurensis. Of the analyzed stilbenoids, piceid occurred in all grapevines, resveratrol in V. amurensis and V. vinifera, and ε-viniferin only in V. vinifera. Aphid behavior demonstrated that V. amurensis, V. riparia and V. vinifera are not attractive host plants to A. fabae and M. persicae. It is likely that the content of flavonoids and stilbenoids contributes to the limited susceptibility of the three grapevine species to A. fabae and M. persicae, while the observed slight differences in the anatomical structure of the leaves seem not significant in this context.

1 October 2017 in Optical Materials
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EWEmilia Woźnica
Emilia Woźnica
JMJoanna Mroczek
Joanna Mroczek
KKKatarzyna Kłucińska
Katarzyna Kłucińska
AKAnna Kisiel
Anna Kisiel
KMKrzysztof Maksymiuk
Krzysztof Maksymiuk
AMAgata Michalska
Agata Michalska