Prof. Dr. Weizheng Sun
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications24 March 2012 in Food and Bioprocess Technology
Journal Article
4 January 2022 in Journal of Agricultural and Food Chemistry
Journal Article
JHJiaying Huo
Jiaying Huo
ZWZiyan Wu
Ziyan Wu
Weizheng SunZWZhenhua Wang
Zhenhua Wang
美李美 李
美 李BSBaoguo Sun
Baoguo Sun
+2
1 July 2019 in Food Chemistry
Journal Article
1 June 2013 in Food Research International
Journal Article
NCNannan Chen
Nannan Chen
Mouming ZhaoWeizheng SunJRJiaoyan Ren
Jiaoyan Ren
CCChun Cui
Chun Cui
1 April 2014 in Meat Science
Journal Article
FZFeibai Zhou
Feibai Zhou
MZMouming Zhao
Mouming Zhao
Haifeng ZhaoWeizheng SunCCChun Cui
Chun Cui
3 December 2012 in International Journal of Food Science and Technology
Journal Article
YFYunzi Feng
Yunzi Feng
CCChun Cui
Chun Cui
Haifeng ZhaoXGXianli Gao
Xianli Gao
Mouming ZhaoWeizheng SunAbout Me
Weizheng Sun is currently a Professor at the School of Food Science and Engineering at the South China University of Technology (SCUT). He received his Ph.D. in Food Science from SCUT in 2011. He then joined as an Assistant Professor at SCUT. He was appointed Full Professor at SCUT in the fall of 2014. The objective of his research is to improve the quality and production efficiency of protein-based food.