Beatriz Carrillo

Dr. Beatriz Carrillo

orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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JBJudit Biosca-Brull
Judit Biosca-Brull
CPCristian Perez-Fernandez
Cristian Perez-Fernandez
SMSantiago Mora
Santiago Mora
BCBeatriz Carrillo
Beatriz Carrillo
HPHelena Pinos
Helena Pinos
María Teresa ColominaMaría Teresa Colomina
María Teresa Colomina
Autism spectrum disorder (ASD) is a complex set of neurodevelopmental pathologies characterized by impoverished social and communicative abilities and stereotyped behaviors. Although its genetic basis is unquestionable, the involvement of environmental factors such as exposure to pesticides has also been proposed. Despite the systematic analyses of this relationship in humans, there are no specific reviews including both human and preclinical models. The present systematic review summarizes, analyzes, and discusses recent advances in preclinical and epidemiological studies. We included 45 human and 16 preclinical studies. These studies focused on Organophosphates (OP), Organochlorine (OC), Pyrethroid (PT), Neonicotinoid (NN), Carbamate (CM), and mixed exposures. Preclinical studies, where the OP Chlorpyrifos (CPF) compound is the one most studied, pointed to an association between gestational exposure and increased ASD-like behaviors, although the data are inconclusive with regard to other ages or pesticides. Studies in humans focused on prenatal exposure to OP and OC agents, and report cognitive and behavioral alterations related to ASD symptomatology. The results of both suggest that gestational exposure to certain OP agents could be linked to the clinical signs of ASD. Future experimental studies should focus on extending the analysis of ASD-like behaviors in preclinical models and include exposure patterns similar to those observed in human studies.

HPHelena Pinos
Helena Pinos
BCBeatriz Carrillo
Beatriz Carrillo
AMAna Merchán
Ana Merchán
JBJudit Biosca-Brull
Judit Biosca-Brull
CPCristian Perez-Fernandez
Cristian Perez-Fernandez
NÉLIDA M. CONEJONÉLIDA M. CONEJO
NÉLIDA M. CONEJO
In recent years, the worldwide prevalence of overweight and obesity among adults and children has dramatically increased. The conventional model regarding the onset of obesity is based on an imbalance between energy intake and expenditure. However, other possible environmental factors involved, such as the exposure to chemicals like pesticides, cannot be discarded. These compounds could act as endocrine-disrupting chemicals (EDC) that may interfere with hormone activity related to several mechanisms involved in body weight control. The main objective of this study was to systematically review the data provided in the scientific literature for a possible association between prenatal and postnatal exposure to pesticides and obesity in offspring. A total of 25 human and 9 animal studies were analyzed. The prenatal, perinatal, and postnatal exposure to organophosphate, organochlorine, pyrethroid, neonicotinoid, and carbamate, as well as a combined pesticide exposure was reviewed. This systematic review reveals that the effects of pesticide exposure on body weight are mostly inconclusive, finding conflicting results in both humans and experimental animals. The outcomes reviewed are dependent on many factors, including dosage and route of administration, species, sex, and treatment duration. More research is needed to effectively evaluate the impact of the combined effects of different pesticides on human health.

30 May 2007 in Brain Research
Verified
Journal Article
Closed access
BCBeatriz Carrillo
Beatriz Carrillo
HPHelena Pinos
Helena Pinos
AGAntonio Guillamon
Antonio Guillamon
Giancarlo PanzicaGiancarlo Panzica
Giancarlo Panzica
Paloma Collado GuiraoPaloma Collado Guirao
Paloma Collado Guirao

1 January 2018 in Frontiers in Neuroendocrinology
Verified
Journal Article
Closed access
HPHelena Pinos
Helena Pinos
BCBeatriz Carrillo
Beatriz Carrillo
FDFrancisca Díaz
Francisca Díaz
JCJulie Ann Chowen
Julie Ann Chowen
Paloma Collado GuiraoPaloma Collado Guirao
Paloma Collado Guirao

11 July 2017 in Nutritional Neuroscience
Verified
Journal Article
Closed access
BCBeatriz Carrillo
Beatriz Carrillo
Paloma Collado GuiraoPaloma Collado Guirao
Paloma Collado Guirao
FDFrancisca Díaz
Francisca Díaz
JCJulie Ann Chowen
Julie Ann Chowen
MPMª Ángeles Pérez-Izquierdo
Mª Ángeles Pérez-Izquierdo
HPHelena Pinos
Helena Pinos
Background: Overnutrition due to a high-fat diet (HFD) can increase the vulnerability of the metabolic system to maladjustments. Estradiol has an inhibitory role on food intake and this hormone has demonstrated to be a crucial organizer during brain development. Objective: Our aim was to determine whether increased levels of estradiol in the early postnatal period modulate the alterations in metabolism and brain metabolic circuits produced by overnutrition. Methods: Twenty-four male and 24 female Wistar rats were submitted to a HFD (34.9% fat) or a control diet (5% fat) from gestational day 6. From postnatal (P) 6 to P13, both control and HFD groups were administered a s.c. injection of vehicle or estradiol benzoate (0.4 mg/kg), resulting in eight experimental groups (n = 6 in each group). Body weight, food intake and subcutaneous, visceral, and brown fat pads were measured. Agouti-related peptide, neuropeptide Y, orexin, and proopiomelanocortin (POMC) were analyzed by quantitative real-time polymerase chain reaction assay and plasma estradiol levels were measured by ELISA. Results: Males fed a HFD showed an increase in body weight and the amount of visceral and subcutaneous fat, which was coincident with an increase in the number of kilocalories ingested. Neonatal estradiol treatment restored the body weight and subcutaneous fat of HFD males to control levels. Hypothalamic POMC mRNA levels in HFD females were increased with respect to control females. This increase was reverted with estradiol treatment during development. Discussion: HFD and estradiol treatment have different effects on males and females. Overnutrition affects physiological parameters, such as body weight, visceral, and subcutaneous fat content, in males, while females present alterations in hypothalamic POMC mRNA levels. Hence, the increase in estradiol levels during a period that is critical for the programing of the feeding system can modulate some of the alterations produced by the continuous intake of high-fat content food.