Wine quality is the final outcome of the interactions within a vineyard between meteorological conditions, terrain and soil properties, plant physiology and numerous viticultural decisions, all of which are commonly summarized as the terroir effect. Associations between wine quality and a single soil or topographic factor are usually weak, but little information is available on the effect of terrain (elevation, aspect and slope) as a compound micro-terroir factor. We used the topographic wetness index (TWI) as a steady-state hydrologic and integrative measure to delineate management zones (MZs) within a vineyard and to study the interactions between vine vigor, water status and grape and wine quality. The study was conducted in a commercial 2.5-ha Vitis vinifera ‘Cabernet Sauvignon’ vineyard in Israel. Based on the TWI, the vineyard was divided into three MZs located along an elongate wadi that crosses the vineyard and bears water only in the rainy winter season. MZ1 was the most distant from the wadi and had low TWI values, MZ3 was closest to the wadi and had high TWI values. Remotely sensed crop water stress index (CWSI) was measured simultaneously with canopy cover (as determined by normalized difference vegetation index; NDVI) and with field measurements of midday stem water potential (Ψ_stem) and leaf area index (LAI) on several days during the growing seasons of 2017 and 2018. Vines in MZ1 had narrow trunk diameter and low LAI and canopy cover on most measurement days compared to the other two MZs. MZ1 vines also exhibited the highest water stress (highest CWSI and lowest Ψ_stem), lowest yield and highest wine quality. MZ3 vines showed higher LAI on most measurement days, lowest water deficit stress (Ψ_stem) during phenological stage I, highest yield and lowest wine quality. Yet, in stage III, MZ3 vines exhibited a similar water deficit stress (CWSI and Ψ_stem) as MZ2, suggesting that the relatively high vigor in MZ3 vines resulted in higher water deficit stress than expected towards the end of the season, possibly because of high water consumption over the course of the season. TWI and its classification into three MZs served as a reliable predictor for most of the attributes in the vineyard and for their dynamics within the season, and, thus, can be used as a key factor in delineation of MZs for irrigation. Yet, in-season remotely sensed monitoring is required to follow the vine dynamics to improve precision irrigation decisions.

Salt stress is a major limiting factor in avocado (Persea americana) cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over three decades, over which time rootstocks were selected for salt-tolerance. This study’s objective was to evaluate the physiological salt response of avocado as a function of the rootstock. We irrigated fruit-bearing ‘Hass’ trees grafted on 20 different local and introduced rootstocks with water high in salts (electrical conductivity of 1.4–1.5 dS/m). The selected rootstocks represent a wide range of genetic backgrounds, propagation methods, and horticultural characteristics. We investigated tree physiology and development during two years of salt exposure by measuring Cl and Na leaf concentrations, leaf osmolality, visible damages, trunk circumference, LAI, CO₂ assimilation, stomatal conductance, spectral reflectance, stem water potential, trichomes density, and yield. We found a significant effect of the rootstocks on stress indicators, vegetative and reproductive development, leaf morphogenesis and photosynthesis rates. The most salt-sensitive rootstocks were VC 840, Dusa, and VC 802, while the least sensitive were VC 159, VC 140, and VC 152. We conclude that the rootstock strongly influences avocado tree response to salinity exposure in terms of physiology, anatomy, and development.

Accurate canopy extraction and temperature calculations are crucial to minimizing inaccuracies in thermal image-based estimation of orchard water status. Currently, no quantitative comparison of canopy extraction methods exists in the context of precision irrigation. The accuracies of four canopy extraction methods were compared, and the effect on water status estimation was explored for these methods: 2-pixel erosion (2PE) where non-canopy pixels were removed by thresholding and morphological erosion; edge detection (ED) where edges were identified and morphologically dilated; vegetation segmentation (VS) using temperature histogram analysis and spatial watershed segmentation; and RGB binary masking (RGB-BM) where a binary canopy layer was statistically extracted from an RGB image for thermal image masking. The field experiments occurred in a four-hectare commercial peach orchard during the primary fruit growth stage (III). The relationship between stem water potential (SWP) and crop water stress index (CWSI) was established in 2018. During 2019, a large dataset of ten thermal infrared and two RGB images was acquired. The canopy extraction methods had different accuracies: on 12 August, the overall accuracy was 83% for the 2PE method, 77% for the ED method, 84% for the VS method, and 90% for the RGB-BM method. Despite the high accuracy of the RGB-BM method, canopy edges and between-row weeds were misidentified as canopy. Canopy temperature and CWSI were calculated using the average of 100% of canopy pixels (CWSI_T100%) and the average of the coolest 33% of canopy pixels (CWSI_T33%). The CWSI_T33% dataset produced similar SWP–CWSI models irrespective of the canopy extraction method used, while the CWSI_T100% yielded different and inferior models. The results highlighted the following: (1) The contribution of the RGB images is not significant for canopy extraction. Canopy pixels can be extracted with high accuracy and reliability solely with thermal images. (2) The T33% approach to canopy temperature calculation is more robust and superior to the simple mean of all canopy pixels. These noteworthy findings are a step forward in implementing thermal imagery in precision irrigation management.