A remarkable increase in knowledge of fungal biodiversity in Italy has occurred in the last five years. The authors report up-to-date numbers of fungi (Basidiomycota and Ascomycota) by regions together with distributional and ecological data on hypogeous fungi. Specific case studies such as alpine fungi, orchid mycorrhizas symbionts, invasive species, and the use of macrofungi as food by red squirrels are analyzed. In situ conservation strategies carried out on target species and/or taxonomic groups are also indicated.

The fungal biodiversity in its overall is mostly still unknown and the ecological role of these organisms, particularly in some border ecosystems, is often underestimated. This study aims to give both an overview of the state of the art and to present new data on the mycodiversity in some peculiar environments as rocks, beach sand, and water in Italy. Particularly, rock fungi are here reported from high mountain peaks, sea cliffs, and monuments; sand associated fungi from beach ecosystems in Puglia and Ligurian coasts; marine fungi associated with the endemic seagrass of the Mediterranean Posidonia oceanica L.; aquatic hyphomycetes (Ingoldian fungi) from both streams in the Ticino Natural Park and lentic water in Lago Maggiore; fungi from the water distribution system in Turin. Ecological and evolutive considerations are put forward.

As the European Alps are experiencing a strong climate warming, this study analyzed the soil microbiome at different altitudes and among different vegetation types at the Stelvio Pass (Italian Alps), aiming to (i) characterize the composition and functional potential of the microbiome of soils and their gene expression during the peak vegetative stage; (ii) explore the potential short-term (using open-top chambers) and long-term (space-for-time substitutions) effects of increasing temperature on the alpine soil microbiome. We found that the functional potential of the soil microbiome and its expression differed among vegetation types. Microbial α-diversity increased along the altitudinal gradient. At lower altitude, shrubland had the highest proportion of fungi, which was correlated with higher amounts of CAZymes, specific for degrading fungal biomass and recalcitrant plant biopolymers. Subalpine upward vegetation shift could lead a possible loss of species of alpine soils. Shrub encroachment may accelerate higher recalcitrant C decomposition and reduce total ecosystem C storage, increasing the efflux of CO₂ to the atmosphere with a positive feedback to warming. A total of 5 years of warming had no effect on the composition and functioning of microbial communities, indicating that longer-term warming experiments are needed to investigate the effects of temperature increases on the soil microbiome.