Auxin/indoleacetic acid (Aux/IAA) proteins play an important regulatory role in the developmental process of plants and their responses to stresses. A previous study has shown that constitutive expression of OsIAA18, an Aux/IAA transcription factor gene of rice improved salt and osmotic tolerance in transgenic Arabidopsis plants. However, little work is known about the regulatory functions of the OsIAA18 gene in regulating the abiotic stress tolerance of rice. In this study, the OsIAA18 gene was introduced into the rice cultivar, Zhonghua 11 and the OsIAA18 overexpression in rice plants exhibited significantly enhanced salt and drought tolerance compared to the wild type (WT). Moreover, overexpression of OsIAA18 in rice increased endogenous levels of abscisic acid (ABA) and the overexpression of OsIAA18 in rice plants showed hypersensitivity to exogenous ABA treatment at both the germination and postgermination stages compared to WT. Overexpression of OsIAA18 upregulated the genes involved in ABA biosynthesis and signaling pathways, proline biosynthesis pathway, and reactive oxygen species (ROS)-scavenging system in the overexpression of OsIAA18 in rice plants under salt and drought stresses. Proline content, superoxide dismutase (SOD), and peroxidase (POD) activities were significantly increased, whereas malonaldehyde (MDA), hydrogen peroxide (H₂O₂), and superoxide anion radical (O₂^–) content were significantly decreased in the transgenic plants under salt and drought stresses. Taken together, we suggest that OsIAA18 plays a positive role in drought and salt tolerance by regulating stress-induced ABA signaling. The OsIAA18 gene has a potential application in genetically modified crops with enhanced tolerance to abiotic stresses.

Biofertilizers play a crucial role in promoting sustainable agriculture in China; however, comprehensive quantification of their effects and limitations in field conditions remain unclear. In this study, a meta-analysis encompassing 1818 comparisons from 107 studies was conducted to quantify their systematic effects in field conditions in China. The results demonstrated that biofertilizers enhanced crop yields across 21 of the 23 investigated crops, with notable increases in millet (+65.42%), vegetables (e.g., Chinese cabbage +35.57%, ginger +39.18%), and legumes (kidney beans +54.03%), while cotton and rapeseed showed non-significant improvements. Nutritional quality was also improved, as evidenced by elevated levels of vitamin C (14.61%), protein (16.61%), and carotenoids (15.18%), alongside a reduction in nitrate content (21.94%). Soil health was significantly improved through increased organic matter (16.64%), enhanced enzymatic activities (urease: 57.60%; phosphatase: 43.51%), and a proliferation of beneficial microbes (bacteria: 157.10%; fungi: 30.28%), while pathogenic organisms were suppressed by 51.81%. The observed yield improvements were attributed to enhanced nutrient availability (total nitrogen: 16.67%; available phosphorus: 10.98%), optimized root growth (19.23% increase in volume), and a reduction in disease incidence (42.52%). The efficacy of biofertilizers was maximized when they were used in conjunction with organic amendments, resulting in a 29.20% increase in yield, particularly when applied prior to planting. These results show that biofertilizers boost productivity, quality, and soil functionality, depending on their production and field management practices. Their effectiveness is tied to optimizing soil properties and suppressing pathogens, providing strategies for sustainable agriculture in China.