Michal Jacek Binczarski

Dr. Michal Jacek Binczarski

Institute of General and Ecological Chemistry, Łódź, Łódzkie, Poland
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 January 2018 in RSC Advances
Verified
Journal Article
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JTJ. Tomaszewska
J. Tomaszewska
Dariusz BielińskiDariusz Bieliński
Dariusz Bieliński
Michal Jacek BinczarskiMichal Jacek Binczarski
Michal Jacek Binczarski
Joanna BerlowskaJoanna Berlowska
Joanna Berlowska
PDPiotr Dziugan
Piotr Dziugan
Izabela WitonskaIzabela Witonska
Izabela Witonska
This paper presents an overview of alternative uses for products of sugar beet processing, especially sucrose, as chemical raw materials for the production of biodegradable polymers.

23 January 2019 in Materials
Verified
Journal Article
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BKBeata Kolesinska
Beata Kolesinska
JFJustyna Fraczyk
Justyna Fraczyk
Michal Jacek BinczarskiMichal Jacek Binczarski
Michal Jacek Binczarski
MMMagdalena Modelska
Magdalena Modelska
Joanna BerlowskaJoanna Berlowska
Joanna Berlowska
Dorota KregielDorota Kregiel
Dorota Kregiel
Butanol has similar characteristics to gasoline, and could provide an alternative oxygenate to ethanol in blended fuels. Butanol can be produced either via the biotechnological route, using microorganisms such as clostridia, or by the chemical route, using petroleum. Recently, interest has grown in the possibility of catalytic coupling of bioethanol into butanol over various heterogenic systems. This reaction has great potential, and could be a step towards overcoming the disadvantages of bioethanol as a sustainable transportation fuel. This paper summarizes the latest research on butanol synthesis for the production of biofuels in different biotechnological and chemical ways; it also compares potentialities and limitations of these strategies.

1 December 2014 in Journal of Molecular Catalysis A: Chemical
Verified
Journal Article
Closed access
MLM. Lesiak
M. Lesiak
Michal Jacek BinczarskiMichal Jacek Binczarski
Michal Jacek Binczarski
SKS. Karski
S. Karski
Waldemar ManiukiewiczWaldemar Maniukiewicz
Waldemar Maniukiewicz
JRJacek Rogowski
Jacek Rogowski
Izabela WitonskaIzabela Witonska
Izabela Witonska

1 November 2014 in Journal of Molecular Catalysis A: Chemical
Verified
Journal Article
Closed access
Izabela WitonskaIzabela Witonska
Izabela Witonska
MWMichael Walock
Michael Walock
Michal Jacek BinczarskiMichal Jacek Binczarski
Michal Jacek Binczarski
MLMagdalena Lesiak
Magdalena Lesiak
ASAndrei V. Stanishevsky
Andrei V. Stanishevsky
SKStanisław Karski
Stanisław Karski

1 January 2018 in Food Technology and Biotechnology
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Journal Article
Closed access
Joanna BerlowskaJoanna Berlowska
Joanna Berlowska
WCWeronika Cieciura-Włoch
Weronika Cieciura-Włoch
HKHalina Kalinowska
Halina Kalinowska
Dorota KregielDorota Kregiel
Dorota Kregiel
Sebastian BorowskiSebastian Borowski
Sebastian Borowski
Izabela WitonskaIzabela Witonska
Izabela Witonska
This study compares the efficiency of lactic acid production by separate hydrolysis and fermentation (SHF) or simultaneous saccharification and fermentation (SSF) of sugar beet pulp, a byproduct of industrial sugar production. In experiments, sugar beet pulp was hydrolyzed using five commercial enzymes. A series of shake flask fermentations were conducted using five selected strains of lactic acid bacteria (LAB). The differences in the activities of the enzymes for degrading the principal sugar beet pulp components were reflected in the different yields of total reducing sugars. The highest yields after hydrolysis and the lowest quantities of insoluble residues were obtained using a mixture (1:1) of Viscozyme® and Ultraflo® Max. In the SHF process, only a portion of the soluble sugars released by the enzymes from the sugar beet pulp was assimilated by the LAB strains. In SSF, low enzyme loads led to reduction in the efficiency of sugar accumulation. The risk of carbon catabolic repression was reduced. Our results suggest that SSF has advantages over SHF, including lower processing costs and higher productivity. Lactic acid yield in SSF mode (approx. 30 g/L) was 80-90% higher than that in SHF.

17 October 2016 in Molecules
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Journal Article
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Joanna BerlowskaJoanna Berlowska
Joanna Berlowska
WCWeronika Cieciura-Włoch
Weronika Cieciura-Włoch
Sebastian BorowskiSebastian Borowski
Sebastian Borowski
MDMarta Dudkiewicz
Marta Dudkiewicz
Michal Jacek BinczarskiMichal Jacek Binczarski
Michal Jacek Binczarski
Dorota KregielDorota Kregiel
Dorota Kregiel
Research into fermentative production of lactic acid from agricultural by-products has recently concentrated on the direct conversion of biomass, whereby pure sugars are replaced with inexpensive feedstock in the process of lactic acid production. In our studies, for the first time, the source of carbon used is sugar beet pulp, generated as a by-product of industrial sugar production. In this paper, we focus on the simultaneous saccharification of lignocellulosic biomass and fermentation of lactic acid, using mixed cultures with complementary assimilation profiles. Lactic acid is one of the primary platform chemicals, and can be used to synthesize a wide variety of useful products, including green propylene glycol. A series of controlled batch fermentations was conducted under various conditions, including pretreatment with enzymatic hydrolysis. Inoculation was performed in two sequential stages, to avoid carbon catabolite repression. Biologically-synthesized lactic acid was catalytically reduced to propylene glycol over 5% Ru/C. The highest lactic acid yield was obtained with mixed cultures. The yield of propylene glycol from the biological lactic acid was similar to that obtained with a water solution of pure lactic acid. Our results show that simultaneous saccharification and fermentation enables generation of lactic acid, suitable for further chemical transformations, from agricultural residues.