Bining Jiao

Prof. Bining Jiao

Citrus Research Institute, Southwest University

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2020 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
YHYue He
Yue He
FTFengyu Tian
Fengyu Tian
JZJing Zhou
Jing Zhou
QZQiyang Zhao
Qiyang Zhao
RFRuijie Fu
Ruijie Fu
BJBining Jiao
Bining Jiao

1 November 2020 in Chemosphere
Verified
Journal Article
Closed access
ZLZHIXIA LI
ZHIXIA LI
YZYaohai Zhang
Yaohai Zhang
QZQiyang Zhao
Qiyang Zhao
CWChengqiu Wang
Chengqiu Wang
YCYongliang Cui
Yongliang Cui
BJBining Jiao
Bining Jiao

7 April 2022 in Food Chemistry
Verified
Journal Article
Closed access
RFRuijie Fu
Ruijie Fu
YWYiwen Wang
Yiwen Wang
YLYanlin Liu
Yanlin Liu
HLHaoran Liu
Haoran Liu
QZQiyang Zhao
Qiyang Zhao
YHYue He
Yue He

8 April 2014 in RSC Advances
Verified
Journal Article
Closed access
PDF file
YHYue He
Yue He
BJBining Jiao
Bining Jiao
HTHongwu Tang
Hongwu Tang
As a new, water-soluble material, graphene oxide (GO) has gained growing interest for sensing applications. Particularly interesting is the interaction of nucleic acids with GO. Recently, it was found that short single-stranded DNA (ssDNA) had weaker affinity to GO than long ssDNA. This property makes it possible to prepare a novel bioassay platform for metal ions, antibiotics, and nuclease detection via the DNA(RNA) cleavage reaction. While practical analytical applications have been successfully demonstrated, few studies are focused on the mechanism of this phenomenon. In this work, we use fluorescence spectroscopy to deeply investigate the binding mechanism of ssDNA with GO to reveal the reason for this affinity difference caused by DNA length. Through computing with literature models, the main binding force, the binding constant, and number of binding sites between ssDNA and GO are obtained. Besides, our results show that the binding constant of short ssDNA with GO is much lower than that of long ssDNA with GO, which is the strongest evidence to prove the affinity difference between short ssDNA and long ssDNA with GO. Finally, based on these basic understandings of the interaction between ssDNA and GO, we develop a GO based biosensor for S1 nuclease and an inhibitor of S1 nuclease with satisfying results.

1 March 2016 in Food Chemistry
Verified
Journal Article
Closed access
DSDali Sun
Dali Sun
YZYanmei Zhu
Yanmei Zhu
JPJunxiao Pang
Junxiao Pang
ZZZhiqin Zhou
Zhiqin Zhou
BJBining Jiao
Bining Jiao

17 June 2015 in Food Analytical Methods
Verified
Journal Article
Closed access
PDF file
YZYaohai Zhang
Yaohai Zhang
YZYan Zhang
Yan Zhang
QZQiyang Zhao
Qiyang Zhao
WCWeijun Chen
Weijun Chen
BJBining Jiao
Bining Jiao