Prof. Bining Jiao has a position as a researcher and Master’s supervisor and is currently working at the Citrus Research Institute, Southwest University. He is a scientist holding the “Quality and Quality Control” position for the modern citrus industry technology system of the Ministry of Agriculture and is currently the director of the Citrus Product Quality and Safety Risk Assessment Laboratory (Chongqing) of the Ministry of Agriculture. He concurrently serves as a member of the National Agricultural Product Quality and Safety Risk Assessment Expert Committee, the National Fruit Standardization Technical Committee, the Agricultural Product Quality and Safety Expert Group of the Ministry of Agriculture, the China Green Food Expert Advisory Committee, the China International Codex Alimentarius Commission (CAC) Agricultural Expert Group, and the China Green Food Expert Advisory Committee. He is the vice chairman of the Agricultural Instrument Application Technology Branch of the Instrument Society and the chairman of the Chongqing Citrus Society. He is mainly engaged in research work on fruit standardization, fruit quality, safety risk monitoring and assessment, traceability control, and detection and evaluation of fruit nutritional functional components.