Lívia Henriques Fernandes.
Nutrition Intern at the Portuguese Order of Nutritionists (Certificate 3128NE).
Master's student in Gastronomic Sciences at Universidade Nova de Lisboa - Portugal (2021). Dissertation: Gluten-free bakery products: a gastronomic challenge.
Graduated in Nutrition from the Federal University of Minas Gerais - Brazil (2017). Experience in research, in the lines that involve obesity, food and intervention approach. Experience with celiac patients and with dietary restrictions.
Lívia Henriques Fernandes.
Nutrition Intern at the Portuguese Order of Nutritionists (Certificate 3128NE).
Master's student in Gastronomic Sciences at Universidade Nova de Lisboa - Portugal (2021). Dissertation: Gluten-free bakery products: a gastronomic challenge.
Graduated in Nutrition from the Federal University of Minas Gerais - Brazil (2017). Experience in research, in the lines that involve obesity, food and intervention approach. Experience with celiac patients and with dietary restrictions.