Lívia Henriques Fernandes. Nutrition Intern at the Portuguese Order of Nutritionists (Certificate 3128NE). Master's student in Gastronomic Sciences at Universidade Nova de Lisboa - Portugal (2021). Dissertation: Gluten-free bakery products: a gastronomic challenge. Graduated in Nutrition from the Federal University of Minas Gerais - Brazil (2017). Experience in research, in the lines that involve obesity, food and intervention approach. Experience with celiac patients and with dietary restrictions.