Biologist specialized in analytical chemistry applied to food safety, specifically in the development and validation of laboratory procedures for inorganic contaminants by ICP–MS, HPLC–ICP–MS, LC–MS/MS, HPLC–UV, and HPLC–FLD. Good knowledge of the institutional and European legal framework of food safety control. Skilled in international accreditation processes following ISO/IEC 17025 requirements and in statistical methods applied to the validation and quality control of analytical data. On-going education achieved by participating in several national conferences and training courses, mostly on contaminant control in food and feed. Involved in research activities aiming to assess the low background levels of emerging contaminants and emerging marine biotoxins in different environmental compartments, often using biota as bio-indicators. Author or co-author of several scientific publications (international journals and conference proceedings), mostly on analytical chemistry applied to food safety.
Biologist specialized in analytical chemistry applied to food safety, specifically in the development and validation of laboratory procedures for inorganic contaminants by ICP–MS, HPLC–ICP–MS, LC–MS/MS, HPLC–UV, and HPLC–FLD. Good knowledge of the institutional and European legal framework of food safety control. Skilled in international accreditation processes following ISO/IEC 17025 requirements and in statistical methods applied to the validation and quality control of analytical data. On-going education achieved by participating in several national conferences and training courses, mostly on contaminant control in food and feed. Involved in research activities aiming to assess the low background levels of emerging contaminants and emerging marine biotoxins in different environmental compartments, often using biota as bio-indicators. Author or co-author of several scientific publications (international journals and conference proceedings), mostly on analytical chemistry applied to food safety.