Michele Solfrizzo

Dr. Michele Solfrizzo


Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 January 2014 in Toxins
Verified
Journal Article
Open access
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MSMichele Solfrizzo
Michele Solfrizzo
LGLucia Gambacorta
Lucia Gambacorta
AVAngelo Visconti
Angelo Visconti
Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1 (FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their urinary biomarkers. Suitable biomarkers of exposure for these mycotoxins are DON + de-epoxydeoxynivalenol (DOM-1), aflatoxin M1 (AFM1), FB1, ZEA + α-zearalenol (α-ZOL) + β-zearalenol (β-ZOL) and OTA, respectively. An UPLC-MS/MS multi-biomarker method was used to detect and measure incidence and levels of these biomarkers in urine samples of 52 volunteers resident in Apulia region in Southern Italy. The presence of ZEA + ZOLs, OTA, DON, FB1 and AFM1 were detected in 100%, 100%, 96%, 56% and 6%, of samples, respectively. All samples contained biomarkers of two or more mycotoxins. The mean concentrations of biomarkers ranged from 0.055 ng/mL (FB1) to 11.89 ng/mL (DON). Urinary biomarker concentrations were used to estimate human exposure to multiple mycotoxin. For OTA and DON, 94% and 40% of volunteers, respectively exceeded the tolerable daily intake (TDI) for these mycotoxins. The estimated human exposure to FB1 and ZEA was largely below the TDI for these mycotoxins for all volunteers.

4 September 2011 in Analytical and Bioanalytical Chemistry
Verified
Journal Article
Closed access
PDF file
MSMichele Solfrizzo
Michele Solfrizzo
LGLucia Gambacorta
Lucia Gambacorta
VLVeronica M. T. Lattanzio
Veronica M. T. Lattanzio
SPStephen Powers
Stephen Powers
AVAngelo Visconti
Angelo Visconti

1 January 2016 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Antonia GalloAntonia Gallo
Antonia Gallo
MSMichele Solfrizzo
Michele Solfrizzo
FEFilomena Epifani
Filomena Epifani
GPGiuseppe Panzarini
Giuseppe Panzarini
Giancarlo PerroneGiancarlo Perrone
Giancarlo Perrone

31 March 2016 in Archives of Toxicology
Verified
Journal Article
Closed access
PDF file
AMAngela Mally
Angela Mally
MSMichele Solfrizzo
Michele Solfrizzo
GDGisela Degen
Gisela Degen

1 February 2007 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
ARA. Ricelli
A. Ricelli
FEDERICO BARUZZIFEDERICO BARUZZI
FEDERICO BARUZZI
MSMichele Solfrizzo
Michele Solfrizzo
MMM. Morea
M. Morea
Francesco Paolo FanizziFrancesco Paolo Fanizzi
Francesco Paolo Fanizzi
A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compound, ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liquid chromatography-tandem mass spectrometry and proton and carbon nuclear magnetic resonance. Degradation of up to 96% of patulin was observed in apple juices containing up to 800 μg/ml of patulin and incubated with G. oxydans .

1 October 2017 in Current Opinion in Food Science
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Journal Article
Closed access
MSMichele Solfrizzo
Michele Solfrizzo