(Aims) To clarify the mechanisms though which dense planting could alleviate the negative effect of the reducing N rate on yield, (Methods) an experiment with four nitrogen levels—0 (N0), 120 (N1), 180 (N2) and 240 (N3) kg N ha⁻¹—and three plant densities—180 (D1), 240 (D2) and 300 (D3) × 10⁴ basic seedlings ha⁻¹—was conducted. (Results) Increasing plant density decreased the root length, root volume, root surface area and root tips of individual plant while it enhanced the aforementioned root traits in population. The chlorophyll content, photosynthetic rate, stomatal conductance and transpiration rate of the individual plants were decreased with the increase in plant density and enhanced with the increase in N level. The increasing density and N application rate enhanced the leaf area index, photosynthetic high-efficiency leaf area and canopy photosynthetically active radiation of population. N accumulation per plant was decreased with increasing density and was enhanced with an increasing N application level. Within the same N level, the N accumulation in the population, N production efficiency and N recovery efficiency were consistently D3 > D2 > D1. A high N application rate with high density was not conducive to improving the NR (nitrate reductase), GS (glutamine synthetase) and GOGAT (glutamate synthase) activities. The yield could be maintained as stable or improved if decreasing by 60 kg N ha⁻¹ with increasing 60 × 10⁴ basic seedlings ha⁻¹ within the range of N application in this experiment. (Conclusions) These results indicated that the yield of wheat could be improved with less N application by adjusting the compensatory effects from the plant density in populations.

To fully explore the effects of N on enhancing photosynthesis, grain quality, and yield of wheat (Ningmai 13), experiments with four nitrogen levels 0 (N0), 120 (N1), 180 (N2), and 240 (N3) kg N ha⁻¹ and four ratios of basal to topdressing R0 (0:0), R1 (7:3), R2 (6:4), and R3 (5:5) were conducted. The basal N was applied to soil before sowing and the topdressing N was applied at jointing stage. The effect of N topdressing ratio on improving leaf area of photosynthetic efficiency was insignificant under the same N level. The effect of N fertilization level on increasing chlorophyll content was more significant than that of N topdressing ratio. Within the same N level, the canopy photosynthetically active radiation in R2 was higher than that in R1 and R3, and increasing N by 60 kg ha⁻¹ significantly enhanced canopy photosynthetically active radiation. The effect of N topdressing ratio on photosynthetic rate, stomatal conductance, and transpiration rate were consistently R2 > R3 > R1; compared to N1, N3 could significantly increase photosynthetic rate. Increasing 120 kg N ha⁻¹ significantly enhanced grain protein content, wet gluten, and sedimentation value, while the effect of N topdressing ratio was insignificant. Increasing N dose from 120 kg ha⁻¹ to 180 kg ha⁻¹ significantly enhanced yield, and the yields and harvest indexes in 2019, 2020, and 2021 were consistently R2 > R3 > R1. The findings suggested that the effect of increasing N dose (60 kg ha⁻¹) was more considerable than that of N topdressing ratio, N3R2 (within the range of N application in this experiment) was more conducive to improving canopy photosynthesis, yield, and harvest index, and R3 was more conducive to increasing grain protein content, wet gluten, and sedimentation value.

To clarify the changes of root traits, soil biological characteristics and yield after applying fertilizers for 39 years, a long-term located fertilization experiment (1981-) was conducted. Compared to NPK (inorganic fertilizer) and M (organic fertilizer), 0.8NPKM (80% of NPK plus 80% of M) and 0.5NPKM (50% of NPK plus 50% of M) obviously improved root traits. The number of bacteria, fungi, actinomycetes in 0.8NPKM and 0.5NPKM were significantly higher than that in NPK, M and CT (no fertilizer). Compared to NPK, M increased soil microbial quantity. Soil microbial biomass carbon and nitrogen, organic carbon and total N in M were higher than that in NPK. The activities of phosphatase, dehydrogenase and urease in M were significantly higher than that in NPK. Compared to NPK and M, 0.8NPKM and 0.5NPKM enhanced above-mentioned soil enzymes activities. The differences in wheat and maize yields between 0.5NPKM and 0.8NPKM were insignificant, and the harvest index in 0.5NPKM was the highest. Soil microbial quantity, microbial biomass carbon and nitrogen were positively correlated with enzymes activities and root traits. Thus, appropriate combined application amount of organic and inorganic fertilizer might be an effective way to improve root traits, rhizosphere soil micro-biological environment and crop yield.AbbreviationsCT No fertilizer addedNPK Inorganic fertilizer onlyM Organic fertilizer only0.5NPKM Organic fertilizer plus inorganic fertilizer (50% of NPK plus 50% of M)0.8NPKM High application ratio of inorganic and organic fertilizers (80% of NPK plus 80% of M)