The successful screening and evaluation of salt-tolerant germplasm at the germination and seedling stages is of great importance for promoting the breeding of wheat varieties with salt tolerance. In this study, 70 wheat varieties bred in different regions were evaluated for salt tolerance through hydroponic exposure to different concentrations of salt. The relative water absorption, water absorption rate, dehiscence rate, germination rate, and germination index of seeds, and plant height, root length, stem diameter, and biomass of seedlings were determined at the germination and seedling stages of wheat, and the salt tolerance was identified and evaluated using multivariate statistical analysis. The germination ability and seedling growth potential of wheat germplasms decreased with the aggravation of salt stress. Based on the comprehensive salt tolerance index at the germination stage, our study identified 35 varieties to be salt-tolerant. There were nine varieties further screened for having strong salt tolerance according to the comprehensive salt tolerance index at the germination and seedling stages. SN41, Emam, YN301, and JM262 were superior in salt-tolerance, and YM39, LM30, JM60, YN999, and SD29 were salt-tolerant. Our study suggests that the biomass of seedlings can be used as a key parameter for assessing wheat germplasm’s ability to withstand salt. Our results can provide some basic materials for cultivating new germplasm with salt tolerance and excavating the related genes of wheat.

With the continuous improvement of living standards, the preferences of consumers are shifting to rice varieties with high eating and cooking quality (ECQ). Milled rice is mainly composed of starch, protein, and oil, which constitute the physicochemical basis of rice taste quality. This review summarizes the relationship between rice ECQ and its intrinsic ingredients, and also briefly introduces the effects of nitrogen fertilizer management on rice ECQ. Rice varieties with higher AC usually have more long branches of amylopectin, which leach less when cooking, leading to higher hardness, lower stickinesss, and less panelist preference. High PC impedes starch pasting, and it may be hard for heat and moisture to enter the rice interior, ultimately resulting in worse rice eating quality. Rice with higher lipid content had a brighter luster and better eating quality, and starch lipids in rice have a greater impact on rice eating quality than non-starch lipids. The application of nitrogen fertilizer can enhance rice yield, but it also decreases the ECQ of rice. CRNF has been widely used in cereal crops such as maize, wheat, and rice as a novel, environmentally friendly, and effective fertilizer, and could increase rice quality to a certain extent compared with conventional urea. This review shows a benefit to finding more reasonable nitrogen fertilizer management that can be used to regulate the physical and chemical indicators of rice grains in production and to improve the taste quality of rice without affecting yield.

High salinity and other abiotic stressors severely limit the productivity of wheat (Triticum aestivum L.). Wheat is a moderately salt-tolerant crop, and its salinity tolerance has been extensively studied due to the fact that it is one of the most essential food crops. It is essential to comprehend the mechanisms underlying salinity tolerance and create adaptable wheat types. In this paper, the morphological adaptations in wheat were first introduced under salinity stress, then the main physiological, biochemical and molecular reactions of wheat to salinity stress were summarized in detail. In addition, the advances in breeding approaches to salinity tolerance in wheat through germplasm evaluation, screening and gene editing were generally reviewed. Finally, proposals for further research or possible challenges in this process were also discussed. Our review will provide references for improving salt tolerance of wheat and for breeding salt-tolerant varieties.

(Aims) To clarify the mechanisms though which dense planting could alleviate the negative effect of the reducing N rate on yield, (Methods) an experiment with four nitrogen levels—0 (N0), 120 (N1), 180 (N2) and 240 (N3) kg N ha⁻¹—and three plant densities—180 (D1), 240 (D2) and 300 (D3) × 10⁴ basic seedlings ha⁻¹—was conducted. (Results) Increasing plant density decreased the root length, root volume, root surface area and root tips of individual plant while it enhanced the aforementioned root traits in population. The chlorophyll content, photosynthetic rate, stomatal conductance and transpiration rate of the individual plants were decreased with the increase in plant density and enhanced with the increase in N level. The increasing density and N application rate enhanced the leaf area index, photosynthetic high-efficiency leaf area and canopy photosynthetically active radiation of population. N accumulation per plant was decreased with increasing density and was enhanced with an increasing N application level. Within the same N level, the N accumulation in the population, N production efficiency and N recovery efficiency were consistently D3 > D2 > D1. A high N application rate with high density was not conducive to improving the NR (nitrate reductase), GS (glutamine synthetase) and GOGAT (glutamate synthase) activities. The yield could be maintained as stable or improved if decreasing by 60 kg N ha⁻¹ with increasing 60 × 10⁴ basic seedlings ha⁻¹ within the range of N application in this experiment. (Conclusions) These results indicated that the yield of wheat could be improved with less N application by adjusting the compensatory effects from the plant density in populations.