Jacob Kirkensgaard

Dr. Jacob Kirkensgaard

1. Department of Food Science, University of Copenhagen, Copenhagen, Denmark
+1
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
24 August 2020 in Nature Materials
Verified
Journal Article
Closed access
PDF file
GSGustav W. Sievers
Gustav W. Sievers
AJAnders Jensen
Anders Jensen
Jonathan QuinsonJonathan Quinson
Jonathan Quinson
AZAlessandro Zana
Alessandro Zana
FBFrancesco Bizzotto
Francesco Bizzotto
MAMatthias Arenz
Matthias Arenz


15 February 2023 in Advanced Materials
Verified
Journal Article
Open access
BSBarbara Schamberger
Barbara Schamberger
RZRicardo Ziege
Ricardo Ziege
Karine AnselmeKarine Anselme
Karine Anselme
MAMartine Dominique Ben Amar
Martine Dominique Ben Amar
MBMichał Bykowski
Michał Bykowski
JDJohn W. C. Dunlop
John W. C. Dunlop
Surface curvature both emerges from, and influences the behavior of, living objects at length scales ranging from cell membranes to single cells to tissues and organs. The relevance of surface curvature in biology is supported by numerous experimental and theoretical investigations in recent years. In this review, first, a brief introduction to the key ideas of surface curvature in the context of biological systems is given and the challenges that arise when measuring surface curvature are discussed. Giving an overview of the emergence of curvature in biological systems, its significance at different length scales becomes apparent. On the other hand, summarizing current findings also shows that both single cells and entire cell sheets, tissues or organisms respond to curvature by modulating their shape and their migration behavior. Finally, the interplay between the distribution of morphogens or micro‐organisms and the emergence of curvature across length scales is addressed with examples demonstrating these key mechanistic principles of morphogenesis. Overall, this review highlights that curved interfaces are not merely a passive by‐product of the chemical, biological, and mechanical processes but that curvature acts also as a signal that co‐determines these processes.

6 June 2018 in ACS Catalysis
Verified
Journal Article
Closed access
Jonathan QuinsonJonathan Quinson
Jonathan Quinson
MIMasanori Inaba
Masanori Inaba
SNSarah Neumann
Sarah Neumann
ASAndreas A. Swane
Andreas A. Swane
JBJ. Bucher
J. Bucher
MAMatthias Arenz
Matthias Arenz

1 December 2019 in Nano Energy
Verified
Journal Article
Closed access
Vitor SencadasVitor Sencadas
Vitor Sencadas
CGChristopher Garvey
Christopher Garvey
SMStephen Mudie
Stephen Mudie
Jacob KirkensgaardJacob Kirkensgaard
Jacob Kirkensgaard
GGGwenaël Gouadec
Gwenaël Gouadec
SHSamuel Hauser
Samuel Hauser

1 December 2012 in Food Chemistry
Verified
Journal Article
Closed access
SRStine Rønholt
Stine Rønholt
Jacob KirkensgaardJacob Kirkensgaard
Jacob Kirkensgaard
TPThomas Bæk Pedersen
Thomas Bæk Pedersen
Kell MortensenKell Mortensen
Kell Mortensen
JKJes Christian Knudsen
Jes Christian Knudsen