Myriam Adela Amezcua-Allieri

Dr. Myriam Adela Amezcua-Allieri

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2016 in Chemical Engineering Research and Design
Verified
Journal Article
Closed access
IBIliana Barrera
Iliana Barrera
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
LELorena Estupiñan
Lorena Estupiñan
TMTabata Martínez
Tabata Martínez
JAJorge Aburto
Jorge Aburto

28 March 2019 in Biofuels, Bioproducts and Biorefining
Verified
Journal Article
Closed access
PDF file
EHELIAS MARTINEZ HERNANDEZ
ELIAS MARTINEZ HERNANDEZ
XCXinguang Cui
Xinguang Cui
CSCorinne D. Scown
Corinne D. Scown
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
JAJorge Aburto
Jorge Aburto
BSBlake Simmons
Blake Simmons

1 January 2017 in Journal of Chemistry
Verified
Journal Article
Open access
PDF file
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
TDTeresa Sánchez Durán
Teresa Sánchez Durán
JAJorge Aburto
Jorge Aburto
The objective of this study was to evaluate the chemical and enzymatic hydrolysis using a factorial experimental design (23) in order to obtain fermentable sugars from cellulose-based material (CBM) usually used as pet litter. In assessing chemical hydrolysis, we studied the effect of temperature, in addition to H2SO4 concentration and reaction time, on the production of total sugars, reducing sugars, soluble lignin, carbohydrate profile, furfural (F), and hydroxymethyl furfural (HMF). We performed a response surface analysis and found that, at 100°C, 1% acid concentration, and 60 min reaction time, the yields of 0.0033 g reducing sugar/g biomass and 0.0852 g total sugars/g biomass were obtained. Under the above conditions, F is not generated, while HMF is generated in such a concentration that does not inhibit fermentation. We pretreated the CBM with H2SO4, NaOH, CaO, or ozonolysis, in order to evaluate the effectiveness of the enzymatic hydrolysis from the pretreated biomass, using an enzymatic cocktail. Results showed that CBM with acid was susceptible to enzymatic attack, obtaining a concentration of 0.1570 g reducing sugars/g biomass and 0.3798 g total sugars/g biomass. We concluded that acid pretreatment was the best to obtain fermentable sugars from CBM.

1 March 2012 in Chemosphere
Verified
Journal Article
Closed access
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
MÁM.A. Ávila-Chávez
M.A. Ávila-Chávez
ATA. Trejo
A. Trejo
JMJ. Meléndez-Estrada
J. Meléndez-Estrada

16 May 2018
Verified
Book Chapter
Open access
PDF file
EHELIAS MARTINEZ HERNANDEZ
ELIAS MARTINEZ HERNANDEZ
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
Jhuma SadhukhanJhuma Sadhukhan
Jhuma Sadhukhan
JAJorge Aburto
Jorge Aburto
The use of sugarcane bagasse pith as solid substrate for fungi and microbial growth is well known, as well as a source of microorganisms that can be isolated from it. Pith has also been used as a bulking agent for soil bioremediation. More recently, bagasse pith has been used for bioethanol production involving pretreatment and hydrolysis followed by fermentation and dehydration. However, little is reported about biomass valorization for the development of environmentally sound and innovative strategies to process sugarcane bagasse from sugar mills. Incineration of sugarcane bagasse pith is a very common and mature technology for waste disposal and generation of electrical and thermal energy. However, this approach may not be satisfactory in organic waste management due to pollutant emissions, economic and labor costs, loss of energy, and bad odor. In addition, no valuable product is generated from its decomposition process. Instead of incineration, recent research has focused on its utilization as biofuel source. In this chapter, the use of sugarcane bagasse pith as a waste material for incineration versus biomass to produce bioethanol is discussed in terms of energy ratio and emissions, in addition to elucidate the potential of sugarcane bagasse valorization for a more sustainable society.

1 May 2018 in Biomass and Bioenergy
Verified
Journal Article
Closed access
DVDiego Valencia
Diego Valencia
IGIsidoro García-Cruz
Isidoro García-Cruz
VUVíctor Hugo Uc
Víctor Hugo Uc
LRLuis Felipe Ramírez-Verduzco
Luis Felipe Ramírez-Verduzco
MAMyriam Adela Amezcua-Allieri
Myriam Adela Amezcua-Allieri
JAJorge Aburto
Jorge Aburto