The objective of this paper is to study the influence of physiological factors that affect the energy balance, such as lactation stage and parity, on milk yield and composition, milk and blood fatty acid concentrations, blood metabolites and hormones in healthy early lactation cows. Thirty-two Holstein dairy cows from five Belgian commercial farms were followed. The grass silage-based diets fed to cows fell within normal composition ranges typically offered to dairy cows on commercial dairy farms in the region. Milk and blood were sampled at each official milk recording and used for the determination of milk fat and protein, milk and blood fatty acids, blood metabolites and hormones concentrations. The considered period was 7 to 150 days in milk. As lactation progressed, concentrations of milk 18:0 and 18:1c9, as well as blood non-esterified fatty acids and β-hydroxybutyrate, decreased, and those of milk C4–C14, blood cholesterol, triglycerides, insulin and IGF-I increased, agreeing with the extensive mobilization of body reserves in early lactation. Lower concentrations of milk C4–C14 and 16:0 and concomitant higher concentrations of milk 18:0 and 18:1c9 suggest a larger body reserve mobilization in first parity cows compared with greater than or equal to second parity cows. This study confirms that early lactation stage along with parity significantly influence milk fatty acids, such as 18:1, and blood metabolites and hormones, such as NEFA and insulin.

The objective of this work was to observe the effect of three different dry-period diets on blood metabolites (p = 9) and the production and fatty acid (FA) profile of milk (p = 19) in the peripartum period. In this study, 32 Holstein dairy cows, during their dry period, were divided in 3 different diet groups, as follows: the CONC diet (n = 11) was based on concentrate meal and straw, the CORN diet (n = 11) was based on corn silage, and the MIXED diet (n = 10) was based on corn and grass silages. According to our results, the variations of C18:2n-6, C18:3n-3, non-esterified fatty acid (NEFA), NEFA/cholesterol ratio, and albumin were significantly (p < 0.05) different, according to the dry diet. The dry-period diet also had a significant effect on the concentrations of urea and vitamin B₁₂ in the blood. In early lactation, this work showed that blood metabolites were more sensitive to changes in the dry diet than the production and FA profile of milk.

Calves are born agammaglobulinemic and they rely on transfer of passive immunity (TPI) through ingestion of colostrum from the dam. Ensuring the effectiveness of TPI through blood serum immunoglobulins (IgG) quantification is of critical importance for the prevention of calf diseases. The main objective of this study was to assess the performance of a novel on-farm immunochromatographic quick assay (SmartStrips^TM, Bio-X Diagnostics, Rochefort, Belgium) compared to the ELISA reference method to directly measure serum IgG concentration and assess TPI status in beef and dairy calves. Additional comparison was made with the commonly used Brix refractometer. Jugular blood samples were collected from beef (n = 71) and dairy (n = 26) calves in Belgium within 7 days post-birth. Quantitative (Pearson correlation coefficients, Bland-Altman plots) and qualitative (diagnostic test characteristics, weighted kappa for classification into 4 categories of TPI) analyses were performed to evaluate the performances of the quick test and the refractometer compared to ELISA. The quick test showed a correlation of 0.83 and a classification agreement (weighted kappa) of 0.79 with the reference method (average values for two types of blood anticoagulants). Performances were better for low IgG concentrations and the assessment of poor TPI status and they outperformed those of the Brix refractometer. Results suggested that the immunochromatographic quick test can be considered as a suitable on-farm method for direct serum IgG measurement and the assessment of TPI status in calves, contributing to timely interventions in the management of calves with inadequate TPI.

Selenium (Se) is an essential trace element for the health and immunity of cattle. Double-muscled Belgian Blue cows are well known to be prone to nutritional deficiencies. Colostrum Se level is also a key factor to promote immunoglobulin intake in young calves. The main objectives of this study were to assess (1) the plasma and colostrum Se statuses of properly supplemented Belgian Blue cows on commercial farms and (2) the relationship between Se concentrations in plasma and colostrum. The secondary objectives were to assess relationships between plasma or colostrum Se concentrations and dietary Se supplementation as well as blood biomarkers. Blood and colostrum samples were collected from 49 Belgian Blue cows on five commercial farms in Belgium. They received five different rations with Se supplementation ranging from 0.5 to 2 ppm, including 20% to 83% in organic form. Results showed that the average Se concentration was 90 ± 15 µg/L in plasma and 79 ± 26 µg/L in colostrum, consistent with previous studies on well-supplemented cows. No relationship was observed between Se concentrations in plasma and colostrum, suggesting that colostrum Se testing would be a complementary indicator for improving calf Se supplementation. Relationships between plasma or colostrum Se concentrations and dietary Se or blood biomarkers emphasized the complexity of Se metabolism in observational studies under field conditions.

Selenium (Se) is an essential trace element for the health and immunity of cattle. Double-muscled Belgian Blue cows are well known to be prone to nutritional deficiencies. Colostrum Se level is also a key factor to promote immunoglobulin intake in young calves. The main objectives of this study were to assess (1) the plasma and colostrum Se statuses of properly-supplemented Belgian-Blue cows on commercial farms and (2) the relationship between Se concentrations in plasma and colostrum. Secondary objectives were to assess relationships between plasma or colostrum Se concentrations and dietary Se supplementation as well as blood biomarkers. Blood and colostrum samples were collected from 49 Belgian Blue cows on 5 commercial farms in Belgium. They received 5 different rations with Se supplementation ranging from 0.5 to 2 ppm including 20% to 83% of organic form. Results showed that average Se concentration was 90 +- 15 µg/L in plasma and 79 +- 26 µg/L in colostrum, consistent with previous studies on well-supplemented cows. No relationship was observed between Se concentrations in plasma and colostrum, suggesting that colostrum Se testing would be a complementary indicator for improving calf Se supplementation. Relationships between plasma or colostrum Se and dietary Se or blood biomarkers emphasized the complexity of Se metabolism in observational studies under field conditions.