Protease Production from Cheotomium globusum Through Central Composite Design Using Agricultural Wastes and Its Immobilization for Industrial Exploitation

Optimization of physicochemical parameters and characterization laccase enzyme produced by a novel strain of Fomes fomentarius through solid-state fermentation

Optimization of bioprocess steps through response surface methodology for the production of immobilized lipase using Chaetomium globosum via solid-state fermentation

Enzyme-Assisted Transformation of Lignin-Based Food Bio-residues into High-Value Products with a Zero-Waste Theme: A Review

Valorization of potato peel for production of alginate and optimization of the process through response surface methodology (RSM) by using Azotobacter nigricans

Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum