Bernardo Patella obtained a master's degree in chemical engineering in 2015 from the University of Palermo, Italy. He received a Ph.D. degree in 2019 from the University of Catania. Currently, he is a postdoctoral researcher. His current research interests include the development of nanostructured electrochemical sensors obtained by electrochemical methods for environmental, food, pharmaceutical, biochemical, and industrial control.

Travel Award
MDPI
Awarded by Applied Sciences in 2024