Bernardo Patella obtained a master's degree in chemical engineering in 2015 from the University of Palermo, Italy. He received a Ph.D. degree in 2019 from the University of Catania. Currently, he is a postdoctoral researcher. His current research interests include the development of nanostructured electrochemical sensors obtained by electrochemical methods for environmental, food, pharmaceutical, biochemical, and industrial control.
Bernardo Patella obtained a master's degree in chemical engineering in 2015 from the University of Palermo, Italy. He received a Ph.D. degree in 2019 from the University of Catania. Currently, he is a postdoctoral researcher. His current research interests include the development of nanostructured electrochemical sensors obtained by electrochemical methods for environmental, food, pharmaceutical, biochemical, and industrial control.