Ravita Prasad

Dr. Ravita Prasad

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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2014 in Renewable and Sustainable Energy Reviews
Verified
Journal Article
Closed access
RPRavita Prasad
Ravita Prasad
RBRamesh Bansal
Ramesh Bansal
ARAtul Raturi
Atul Raturi

20 October 2022 in Sustainability
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Journal Article
Open access
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Constantinos VassiliadesConstantinos Vassiliades
Constantinos Vassiliades
Ogheneruona DiemuodekeOgheneruona Diemuodeke
Ogheneruona Diemuodeke
EYEric B. Yiadom
Eric B. Yiadom
RPRavita Prasad
Ravita Prasad
WDWassim Dbouk
Wassim Dbouk
Currently, over 1.5 billion people, especially in the Global South, live without access to modern energy for household uses, especially for cooking. Therefore, this study examines the cooking space of the Global South with a specific focus on the rural communities to map alternative energy sources, technologies and supporting policies to drive clean cooking services for improved socioeconomic development. It begins with a literature review on clean cooking technologies and clean energy access for the Global South, which leads to the suggestion of clean cooking policies by mapping technology, affordability, accessibility, climate action, business model and local capacity. In order to ensure that the validation is appropriate, three online questionnaires were designed to capture three categories of key stakeholders with distinctive and complementary interests in clean energy access for cooking: (i) End-users, (ii) Energy Suppliers and (iii) Interest Groups in rural communities in Fiji, Ghana and Nigeria. The responses are analysed to conduct a comparative study across the three countries examined. Based on the above, an attempt is made to present broad base policy pathways for adopting clean cooking services in the rural community for sustainable development. The policy pathways harmonize the major stakeholders in the cooking space: Governments, Non-Governmental Organizations (NGOs), clean energy developers, business services and the end-users. In addition, a business model in the context of a rural community cooking space is proposed, stating that the initial life of the clean cooking business should be government-driven and, thereafter, followed by incentive-driven at the mid-life of the business (say, 25% technology penetration) and private-sector-driven at the late-life (say, 45% technology penetration). It is expected that the effort made in this work could be advanced by investigating the detailed techno-economic parameters of clean cooking technologies that could be influenced by the policy pathways established in connection with the sociocultural factors associated with energy services.

1 May 2016 in Renewable and Sustainable Energy Reviews
Verified
Journal Article
Closed access
ARAtul Raturi
Atul Raturi
ASAman Singh
Aman Singh
RPRavita Prasad
Ravita Prasad

1 August 2017 in Renewable and Sustainable Energy Reviews
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Journal Article
Closed access
RPRavita Prasad
Ravita Prasad
RBRamesh Bansal
Ramesh Bansal
ARAtul Raturi
Atul Raturi

9 March 2009 in IET Renewable Power Generation
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Journal Article
Closed access
RPRavita Prasad
Ravita Prasad
RBRamesh Bansal
Ramesh Bansal
MSM. Sauturaga
M. Sauturaga
Owing to the increasing power demand and the environmental concerns of the conventional power sources, power generation from wind is receiving due attention from majority of power planners. Since wind is an intermittent energy source and to find the economic viability of wind project, a proper wind resource assessment (WRA) and analysis of the data collected is very important. An extensive literature survey on WRA is carried out and the different techniques of WRA are discussed. The methodology includes discussions on preliminary wind survey to choose the best site for installing wind data instruments, selecting the optimum wind turbine suitable for a site and the uncertainties involved in estimating the wind speed using the different WRA techniques.

1 October 2021 in Journal of Cleaner Production
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Journal Article
Closed access
RPRavita Prasad
Ravita Prasad
ARAtul Raturi
Atul Raturi