Aim: Understanding the variation in community composition and species abundances (i.e., β‐diversity) is at the heart of community ecology. A common approach to examine β‐diversity is to evaluate directional variation in community composition by measuring the decay in the similarity among pairs of communities along spatial or environmental distance. We provide the first global synthesis of taxonomic and functional distance decay along spatial and environmental distance by analysing 148 datasets comprising different types of organisms and environments.Location: Global.Time period: 1990 to present.Major taxa studied: From diatoms to mammals.Method: We measured the strength of the decay using ranked Mantel tests (Mantel r) and the rate of distance decay as the slope of an exponential fit using generalized linear models. We used null models to test whether functional similarity decays faster or slower than expected given the taxonomic decay along the spatial and environmental distance. We also unveiled the factors driving the rate of decay across the datasets, including latitude, spatial extent, realm and organismal features.Results: Taxonomic distance decay was stronger than functional distance decay along both spatial and environmental distance. Functional distance decay was random given the taxonomic distance decay. The rate of taxonomic and functional spatial distance decay was fastest in the datasets from mid‐latitudes. Overall, datasets covering larger spatial extents showed a lower rate of decay along spatial distance but a higher rate of decay along environmental distance. Marine ecosystems had the slowest rate of decay along environmental distances.Main conclusions: In general, taxonomic distance decay is a useful tool for biogeographical research because it reflects dispersal‐related factors in addition to species responses to climatic and environmental variables. Moreover, functional distance decay might be a cost‐effective option for investigating community changes in heterogeneous environments.
Eutrophication (nutrient over-enrichment) is the primary worldwide water quality issue often leading to nuisance cyanobacterial blooms. Climate change is predicted to cause further rise of cyanobacteria blooms as cyanobacteria can have a competitive advantage at elevated temperatures. We tested the hypothesis that simultaneous rise in nutrients and temperature will promote cyanobacteria more than a single increase in one of the two drivers. To this end, controlled experiments were run with seston from 39 different urban water bodies varying in trophic state from mesotrophic to hypertrophic. These experiments were carried out at two different temperatures, 20°C (ambient) and 25°C (warming scenario) with or without the addition of a surplus of nutrients (eutrophication scenario). To facilitate comparisons, we quantified the effect size of the different treatments, using cyanobacterial and algal chlorophyll a concentrations as a response variable. Cyanobacterial and algal chlorophyll a concentrations were determined with a PHYTO-PAM phytoplankton analyzer. Warming caused an 18% increase in cyanobacterial chlorophyll-a, while algal chlorophyll-a concentrations were on average 8% higher at 25°C than at 20°C. A nutrient pulse had a much stronger effect on chlorophyll-a concentrations than warming. Cyanobacterial chlorophyll-a concentrations in nutrient enriched incubations at 20 or 25°C were similar and 9 times higher than in the incubations without nutrient pulse. Likewise, algal chlorophyll-a concentrations were 6 times higher. The results of this study confirm that warming alone yields marginally higher cyanobacteria chlorophyll-a concentrations, yet that a pulse of additional nutrients is boosting blooms. The responses of seston originating from mesotrophic waters seemed less strong than those from eutrophic waters, which indicates that nutrient control strategies –catchment as well as in-system measures– could increase the resilience of surface waters to the negative effects of climate change.
6 November 2008 in Lakes & Reservoirs: Science, Policy and Management for Sustainable Use