Reis research program focuses mainly in develop new techniques to elucidate the physiology mechanisms underlying phytonutrient biosynthesis and nutrient metabolism aiming genetic and agronomic biofortification of edible crops. The goal of his research is to improve the nutritional quality and health-promoting chemical properties of crops. In addition, Reis is very interested to study the role of micronutrients such as Ni, Mo, Co and PGRB on crop physiology and yield.
Reis research program focuses mainly in develop new techniques to elucidate the physiology mechanisms underlying phytonutrient biosynthesis and nutrient metabolism aiming genetic and agronomic biofortification of edible crops. The goal of his research is to improve the nutritional quality and health-promoting chemical properties of crops. In addition, Reis is very interested to study the role of micronutrients such as Ni, Mo, Co and PGRB on crop physiology and yield.