Arshad Jalal

Dr. Arshad Jalal

Sao Paulo State Universiry
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2021 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Open access
AJArshad Jalal
Arshad Jalal
JJJosé Carlos de Oliveira Junior
José Carlos de Oliveira Junior
JRJanaína Santos Ribeiro
Janaína Santos Ribeiro
GFGuilherme Carlos Fernandes
Guilherme Carlos Fernandes
GMGiovana Guerra Mariano
Giovana Guerra Mariano
ARAndré Rodrigues dos Reis
André Rodrigues dos Reis
Hormesis is a favorable response to low level exposures to substance or to adverse conditions. This phenomenon has become a target to achieve greater crop productivity. This review aimed to address the physiological mechanisms for the induction of hormesis in plants. Some herbicides present a hormetic dose response. Among them, those with active ingredients glyphosate, 2,4-D and paraquat. The application of glyphosate as a hormesis promoter is therefore showing promess . Glyphosate has prominent role in shikimic acid pathway, decreasing lignin synthesis resulting in improved growth and productivity of several crops. Further studies are still needed to estimate optimal doses for other herbicides of crops or agricultural interest. Biostimulants are also important, since they promote effects on secondary metabolic pathways and production of reactive oxygen species (ROS). When ROS are produced, hydrogen peroxide act as a signaling molecule that promote cell walls malleability allowing inward water transport causing cell expansion. . Plants'ability to overcome several abiotic stress conditions is desirable to avoid losses in crop productivity and economic losses. This review compiles information on how hormesis in plants can be used to achieve new production levels.

24 September 2024 in Environmental Geochemistry and Health
Verified
Journal Article
Closed access
PDF file
JBJalal Bayar
Jalal Bayar
Nawab AliNawab Ali
Nawab Ali
Younsuk DongYounsuk Dong
Younsuk Dong
UAUzair Ahmed
Uzair Ahmed
MAMuhammad Mehran Anjum
Muhammad Mehran Anjum
LALiaqat Ali
Liaqat Ali

20 February 2024 in Plants
Verified
Journal Article
Open access
PDF file
AJArshad Jalal
Arshad Jalal
EJEnes Furlani Junior
Enes Furlani Junior
MFMarcelo Teixeira Filho
Marcelo Teixeira Filho
The relationship between zinc mineral nutrition and plant growth-promoting bacteria (PGPB) is pivotal in enhancing agricultural productivity, especially in tropical regions characterized by diverse climatic conditions and soil variability. This review synthesizes and critically evaluates current knowledge regarding the synergistic interaction between zinc mineral nutrition and PGPB in tropical agricultural systems. Zinc is an essential and fundamental micronutrient for various physiological and biochemical processes in plants. Its deficiency affects plant growth and development, decreasing yields and nutritional quality. In tropical regions, where soil zinc availability is often limited or imbalanced, the PGPB, through different mechanisms such as Zn solubilization; siderophore production; and phytohormone synthesis, supports Zn uptake and assimilation, thereby facilitating the adverse effects of zinc deficiency in plants. This review outlines the impacts of Zn–PGPB interactions on plant growth, root architecture, and productivity in tropical agricultural systems. The positive relationship between PGPB and plants facilitates Zn uptake and improves nutrient use efficiency, overall crop performance, and agronomic biofortification. In addition, this review highlights the importance of considering indigenous PGPB strains for specific tropical agroecosystems, acknowledging their adaptability to local conditions and their potential in sustainable agricultural practices. It is concluded that Zn fertilizer and PGPBs have synergistic interactions and can offer promising avenues for sustainable agriculture, addressing nutritional deficiencies, improving crop resilience, and ensuring food security.

20 July 2023 in South African Journal of Botany
Verified
Journal Article
Open access
Babar IqbalBabar Iqbal
Babar Iqbal
QJQaiser Javed
Qaiser Javed
IKIsmail Khan
Ismail Khan
MTMuhammad Tariq
Muhammad Tariq
Naveed AhmadNaveed Ahmad
Naveed Ahmad
DDDaolin Du
Daolin Du

1 February 2021 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Open access
MMMatheus Pereira de Brito Mateus
Matheus Pereira de Brito Mateus
RTRenan Francisco Rimoldi Tavanti
Renan Francisco Rimoldi Tavanti
TTTauan Rimoldi Tavanti
Tauan Rimoldi Tavanti
ESElcio Ferreira Santos
Elcio Ferreira Santos
AJArshad Jalal
Arshad Jalal
ARAndré Rodrigues dos Reis
André Rodrigues dos Reis
There are conclusive evidences of selenium (Se) deficiency in Brazilian soils and foods. Brazil is the largest producer and consumer of coffee worldwide, which favors agronomic biofortification of its coffee. This study aimed to evaluate effects of foliar application of three formulations and six rates of Se on antioxidant metabolism, agronomic biofortification and yield of coffee beans. Seven Se concentrations (0, 10, 20, 40, 80, 100 and 160 mg L-1) were applied from three formulations of Se (sodium selenate, nano-Se 1500, and nano-Se 5000). Selenium application up to 40 mg L-1 increased the concentration of photosynthetic pigments such as chlorophylls, pheophytins and carotenoids in coffee leaves. Foliar application of Se ranging from 20 to 80 mg L-1 decreased lipid peroxidation and concentration of hydrogen peroxide, but increased superoxide dismutase, ascorbate peroxidase, catalase and glutathione reductase activities in coffee leaves. These results indicated that foliar Se application stimulates antioxidative metabolism to mitigate reactive oxygen species. Foliar application of 20 mg Se L-1 of sodium selenate increased coffee yield by 38%, and 160 mg Se L-1 of nano-Se 5000 increased dramatically coffee yield by 42%. Selenium concentration in grains ranged from 0.116 to 4.47 mg kg-1 (sodium selenate), 4.84 mg kg-1 (nano-Se 1500) and 5.82 mg kg-1 (nano-Se 5000). The results suggest the beneficial effect of Se on the increment of photosynthetic pigments, antioxidative metabolism, increased coffee yield and nutritional quality of grains. The recommended foliar Se application in this study can mitigate abiotic stressors such as high temperatures resulting in higher yield of coffee plants.

17 January 2022 in Microorganisms
Verified
Journal Article
Open access
PDF file
PRPoliana Aparecida Leonel Rosa
Poliana Aparecida Leonel Rosa
Fernando Shintate GalindoFernando Shintate Galindo
Fernando Shintate Galindo
Carlos Eduardo da Silva OliveiraCarlos Eduardo da Silva Oliveira
Carlos Eduardo da Silva Oliveira
AJArshad Jalal
Arshad Jalal
EMEmariane Satin Mortinho
Emariane Satin Mortinho
MFMarcelo Teixeira Filho
Marcelo Teixeira Filho
Phosphorus (P) is a critical nutrient for high sugarcane yields throughout its cultivation cycles, however, a higher amount of P becomes rapidly unavailable to plants due to its adsorption to soil colloids. Some plant growth-promoting bacteria (PGPBs) may be able to enhance P availability to plants and produce phytohormones that contribute to crop development, quality, and yield. Thus, this study aimed to evaluate leaf concentrations of nitrogen (N) and P, yield, and technological quality of sugarcane as a function of different levels of phosphate fertilization associated with inoculation of PGPBs. The experiment was carried out at Ilha Solteira, São Paulo—Brazil. The experimental design was randomized blocks with three replications, consisting of five phosphorus rates (0, 25, 50, 75, and 100% of the recommended P2O5 rate) and eight inoculations, involving three species of PGPBs (Azospirillum brasilense, Bacillus subtilis, and Pseudomonas fluorescens) which were applied combined or in a single application into the planting furrow of RB92579 sugarcane variety. The inoculation of B. subtilis and P. fluorescens provided a higher concentration of leaf P in sugarcane. The P2O5 rates combined with inoculation of bacteria alter technological variables and stalk yield of sugarcane. The excess and lack of phosphate fertilizer is harmful to sugarcane cultivation, regardless of the use of growth-promoting bacteria. We recommend the inoculation with A. brasilense + B. subtilis associated with 45 kg ha−1 of P2O5 aiming at greater stalk yield. This treatment also increases sugar yield, resulting in a savings of 75% of the recommended P2O5 rate, thus being a more efficient and sustainable alternative for reducing sugarcane crop production costs.