Lyudmila Pivina

Prof. Lyudmila Pivina

orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 February 2019 in Journal of Molecular Neuroscience
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LPLyudmila Pivina
Lyudmila Pivina
YSYuliya Semenova
Yuliya Semenova
MDMonica Daniela Doşa
Monica Daniela Doşa
MDMarzhan Dauletyarova
Marzhan Dauletyarova
Geir BjørklundGeir Bjørklund
Geir Bjørklund

24 November 2020 in Current Medicinal Chemistry
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Journal Article
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Geir BjørklundGeir Bjørklund
Geir Bjørklund
Maryam DadarMaryam Dadar
Maryam Dadar
LPLyudmila Pivina
Lyudmila Pivina
MDMonica Daniela Doşa
Monica Daniela Doşa
YSYuliya Semenova
Yuliya Semenova
Jan O. AasethJan O. Aaseth
Jan O. Aaseth
The prevalence of Type 2 Diabetes Mellitus (T2DM) is internationally ever-growing. Therefore, prevention, diagnostics, and control of insulin resistance and T2DM are of increasing importance. It has been suggested that mechanisms leading to insulin resistance and diabetes and its complications include high intake of refined and energy-rich food, which is presumed to be accompanied by suboptimal intake of trace elements, such as Zinc (Zn), Selenium (Se), Chromium (Cr), and Copper (Cu), which are essential and crucial for various biological processes. The purpose of this review is to highlight the role of Zn, Se, and Cu in T2DM. Diabetes seems prevalent when Zn, Se, and Cu are deficient, which may result from excessive intake of refined food. The literature search was conducted in PubMed and Scopus, supplemented with the reference lists of relevant articles and a Google Scholar search. We critically assessed all relevant citations, both review and research papers in English. The search terms that were used included Zn, Cu, diabetes, and diabetes mellitus. Research has shown that Zn, Se and Cu are involved in the pathogenesis of diabetes, but these trace elements can in excessive amounts be toxic. Zinc appears to activate key molecules that are involved in cell signaling, which maintain the homeostasis of glucose. Zinc also regulates insulin receptors, prolong the action of insulin, and promote healthy lipid profiles. Copper in excess can create oxidative stress, which is a factor in the onset and the progression of T2DM. Abnormal Zn and Cu metabolism appears to accompany and may also cause diabetes complications.

9 March 2021 in Current Medicinal Chemistry
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Journal Article
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AGAmin Gasmi
Amin Gasmi
SNSadaf Noor
Sadaf Noor
AMAlain Menzel
Alain Menzel
ADAlexandru Doşa
Alexandru Doşa
LPLyudmila Pivina
Lyudmila Pivina
Geir BjørklundGeir Bjørklund
Geir Bjørklund
Background: Obesity is known to be a multifactorial disease. In its pathogenesis, different factors such as chronic inflammation, oxidative stress, insulin resistance, genetic factors, environmental effects, vegetative disturbance, and unbalanced nutrition play a significant role. Methodology: This study describes the association of obesity and insulin resistance with chronic inflammation, genetic, and epigenetic factors. Previous literature has been reviewed to explain the relation of obesity with those factors involved in chronic low-grade inflammation and insulin. Results: Obesity is associated with a decrease in ghrelin secretion, elevated plasma leptin levels, oxidative stress, increased macrophage phagocytic activity, and the induction of proinflammatory synthesis of cytokines and interferon-gamma. Obesity is linked to decreased levels of cytochrome P450 (CYP) enzymes and impaired detoxification processes. Deficiency of vitamins and minerals can also play a significant role in the development of oxidative stress and chronic inflammation in obesity. There is evidence of associations between a genetic predisposition to obesity in children with elevated levels of certain miRNAs. Conclusion: The purpose of the present review is an analysis of the multiple factors associated with obesity.

26 December 2022 in Molecules
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Journal Article
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AGAmin Gasmi
Amin Gasmi
ANAniqa Nasreen
Aniqa Nasreen
AMAlain Menzel
Alain Menzel
ABAsma Gasmi Benahmed
Asma Gasmi Benahmed
LPLyudmila Pivina
Lyudmila Pivina
Geir BjørklundGeir Bjørklund
Geir Bjørklund
Neurotransmitters (NTs) are biologically active chemicals, which mediate the electrochemical transmission between neurons. NTs control numerous organic functions particularly crucial for life, including movement, emotional responses, and the physical ability to feel pleasure and pain. These molecules are synthesized from simple, very common precursors. Many types of NTs have both excitatory and inhibitory effects. Neurotransmitters’ imbalance can cause many diseases and disorders, such as Parkinson’s disease, depression, insomnia, increased anxiety, memory loss, etc. Natural food sources containing NTs and/or their precursors would be a potential option to help maintain the balance of NTs to prevent brain and psychiatric disorders. The level of NTs could be influenced, therefore, by targeting dietary habits and nutritional regimens. The progressive implementation of nutritional approaches in clinical practice has made it necessary to infer more about some of the nutritional NTs in neuropsychiatry. However, the importance of the intake of nutritional NTs requires further understanding, since there are no prior significant studies about their bioavailability, clinical significance, and effects on nerve cells. Interventional strategies supported by evidence should be encouraged.

21 April 2021 in Biomolecules
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Geir BjørklundGeir Bjørklund
Geir Bjørklund
Massimiliano F PeanaMassimiliano F Peana
Massimiliano F Peana
LPLyudmila Pivina
Lyudmila Pivina
ADAlexandru Dosa
Alexandru Dosa
Jan O. AasethJan O. Aaseth
Jan O. Aaseth
DCDaniel Ovidiu Costea
Daniel Ovidiu Costea
Iron deficiency (ID) is particularly frequent in obese patients due to increased circulating levels of acute-phase reactant hepcidin and adiposity-associated inflammation. Inflammation in obese subjects is closely related to ID. It induces reduced iron absorption correlated to the inhibition of duodenal ferroportin expression, parallel to the increased concentrations of hepcidin. Obese subjects often get decreased inflammatory response after bariatric surgery, accompanied by decreased serum hepcidin and therefore improved iron absorption. Bariatric surgery can induce the mitigation or resolution of obesity-associated complications, such as hypertension, insulin resistance, diabetes mellitus, and hyperlipidemia, adjusting many parameters in the metabolism. However, gastric bypass surgery and sleeve gastrectomy can induce malabsorption and may accentuate ID. The present review explores the burden and characteristics of ID and anemia in obese patients after bariatric surgery, accounting for gastric bypass technique (Roux-en-Y gastric bypass—RYGB) and sleeve gastrectomy (SG). After bariatric surgery, obese subjects’ iron status should be monitored, and they should be motivated to use adequate and recommended iron supplementation.

28 May 2019 in Basic & Clinical Pharmacology & Toxicology
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Journal Article
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Geir BjørklundGeir Bjørklund
Geir Bjørklund
Salvatore ChirumboloSalvatore Chirumbolo
Salvatore Chirumbolo
MDMaryam Dadar
Maryam Dadar
LPLyudmila Pivina
Lyudmila Pivina
ULUlf Lindh
Ulf Lindh
JAJan Aaseth
Jan Aaseth
Mercury (Hg), a highly toxic environmental pollutant, shows harmfulness which still represents a big concern for human health, including hazards to fertility and pregnancy outcome. Research has shown that Hg could induce impairments in the reproductive function, cellular deformation of the Leydig cells and the seminiferous tubules, and testicular degeneration as well as abnormal menstrual cycles. Some studies investigated spontaneous abortion and complicated fertility outcome due to occupational Hg exposure. Moreover, there is a relation between inhaled Hg vapour and reproductive outcome. This MiniReview evaluates the hypothesis that exposure to Hg may increase the risk of reduced fertility, spontaneous abortion and congenital deficits or abnormalities.