Dr. Kristina Kondrotiene currently works as a Lecturer at the Department of Food Safety and Quality, Lithuanian University of Health Sciences. She obtained her Master's degree at the Kaunas University of Technology in 2013 and received her PhD at the Lithuanian University of Health Sciences in 2019. She is an experienced research professional with a demonstrated history of working in the higher education industry. She is skilled in Microbiology, Chromatography, Lecturing, and Management. Her research keywords include Dairy, Lactococcus lactis, Bacteriocins, LAB, Microbiology and Food Safety, and Food Analysis.
Lithuanian University of Health Sciences
Kaunas, Kauno Miestas, Lithuania
Food Safety and Quality
Best oral presentation
Lithuanian Academy of Sciences
Award for the best oral presentation at the international conference of young scientists "Young Scientists for Advance of Agriculture" In the Animal Science and Veterinary Medicine, Horticulture and Economics section
Best oral presentation
Lithuanian University of Health Sciences
2nd place at the 10th National Scientific Conference (Veterinary Medicine, Microbiology and Food Safety Section) for the best oral presentation entitled "Application of nisin Z producing Lactococcus lactis strains for control of Listeria monocytogenes in fresh cheese"
Best Oral Presentation at National Scientific Conference
Lithuanian University of Health Sciences
1st place at the 9th National Scientific Conference (Veterinary Medicine and Microbiology Section) for the best oral presentation entitled "Antibacterial activity of nisin A and Z producing L. lactis strains against food spoilage and pathogenic bacteria"