Dr. Kristina Kondrotiene currently works as a Lecturer at the Department of Food Safety and Quality, Lithuanian University of Health Sciences. She obtained her Master's degree at the Kaunas University of Technology in 2013 and received her PhD at the Lithuanian University of Health Sciences in 2019. She is an experienced research professional with a demonstrated history of working in the higher education industry. She is skilled in Microbiology, Chromatography, Lecturing, and Management. Her research keywords include Dairy, Lactococcus lactis, Bacteriocins, LAB, Microbiology and Food Safety, and Food Analysis.
Research Keywords & Expertise
Dairy
bacteriocins
LAB
Microbiology and food ...
Food analysis
Fingerprints
62%
Dairy
24%
bacteriocins
16%
LAB
Short Biography
Dr. Kristina Kondrotiene currently works as a Lecturer at the Department of Food Safety and Quality, Lithuanian University of Health Sciences. She obtained her Master's degree at the Kaunas University of Technology in 2013 and received her PhD at the Lithuanian University of Health Sciences in 2019. She is an experienced research professional with a demonstrated history of working in the higher education industry. She is skilled in Microbiology, Chromatography, Lecturing, and Management. Her research keywords include Dairy, Lactococcus lactis, Bacteriocins, LAB, Microbiology and Food Safety, and Food Analysis.
Honors and Awards
Best oral presentation
Award for the best oral presentation at the international conference of young scientists "Young Scientists for Advance of Agriculture" In the Animal Science and Veterinary Medicine, Horticulture and Economics section
Lithuanian Academy of Sciences
Best oral presentation
2nd place at the 10th National Scientific Conference (Veterinary Medicine, Microbiology and Food Safety Section) for the best oral presentation entitled "Application of nisin Z producing Lactococcus lactis strains for control of Listeria monocytogenes in fresh cheese"
Lithuanian University of Health Sciences
Best Oral Presentation at National Scientific Conference
1st place at the 9th National Scientific Conference (Veterinary Medicine and Microbiology Section) for the best oral presentation entitled "Antibacterial activity of nisin A and Z producing L. lactis strains against food spoilage and pathogenic bacteria"
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