Rui Cui

Dr. Rui Cui

Kunming University of Science and Technology, Kunming , China
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 May 2021 in Foods
Verified
Journal Article
Open access
PDF file
RCRui Cui
Rui Cui
BZBifen Zhu
Bifen Zhu
JYJiatong Yan
Jiatong Yan
Yuyue QinYuyue Qin
Yuyue Qin
Mingwei YuanMingwei Yuan
Mingwei Yuan
YMYuan Minglong
Yuan Minglong
The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and adding it to sodium alginate (SA) matrix. The effects of T-HNTs-CIN on the physical functional properties and antibacterial activity of the film were systematically evaluated, and the release of CIN in the film was also quantified. Transmission electron microscopy and nitrogen adsorption experiments showed that the halloysite nanotubes had been etched and CIN was successfully loaded into the T-HNTs. The addition of T-HNTs-CIN significantly improved the water vapor barrier properties and tensile strength of the film. Similarly, the presence of T-HNTs-CIN in the film greatly reduced the negative effects of ultraviolet rays. The release experiment showed that the diffusion time of CIN in SA/T-HNTs-CIN film to fatty food simulation solution was delayed 144 h compared with that of SA/CIN film. Herein, the antibacterial experiment also confirmed the controlled release effect of T-HNTs on CIN. In conclusion, SA/T-HNTs-CIN film might have broad application prospects in fatty food packaging.

18 February 2020 in Polymers
Verified
Journal Article
Open access
PDF file
ZTZhenya Tang
Zhenya Tang
FFFangling Fan
Fangling Fan
CFChunli Fan
Chunli Fan
RCRui Cui
Rui Cui
Yuyue QinYuyue Qin
Yuyue Qin
To study the relationship between performance changes and nanoparticles migration of the composite film at different migration stages, the poly (lactic acid) (PLA)/nano-TiO2 composite film treated by high pressure was immersed in 50% (v/v) ethanol solution for 45 days at 40 °C, and the film characteristics and migration behavior were analyzed. The results showed that the migration of the composite film with the highest loading of nano-TiO2 (20 wt. %) in alcoholic food simulated solution was far less than 10 mg/kg during the 45-day migration process. Although with the increase of migration time, the micro-morphology of composite film became rougher, the crystallinity decreased and the gas permeability increased, but the internal crystal structure of the composite film remained basically unchanged. The PLA/nano-TiO2 composite films treated by high pressure treatment were relatively stable, and had good performance and migration behavior in alcoholic food simulated solution, the nanocomposite film after high pressure treatment could be used to reduce nano-TiO2 particle migration and subsequently reduce human exposure as the packaging film for the packaging of alcoholic food, which provide a theoretical basis for the applications of high pressure treatment of PLA/nano-TiO2 composite films in food packaging material and broaden its application prospects.


9 December 2024 in Food Bioscience
Verified
Journal Article
Closed access
Yuyue QinYuyue Qin
Yuyue Qin
HYHongda Yu
Hongda Yu
KCKejun Chen
Kejun Chen
RCRui Cui
Rui Cui
JCJianxin Cao
Jianxin Cao
TSThanapop Soteyome
Thanapop Soteyome

2 July 2025 in Food Control
Verified
Journal Article
Closed access
YQYuyue Qin
Yuyue Qin
HYHongda Yu
Hongda Yu
HCHaiyan Chen
Haiyan Chen
YZYongliang Zhuang
Yongliang Zhuang
QLQiuming Liu
Qiuming Liu
YHYuanxiang Huang
Yuanxiang Huang

22 October 2024 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
YQYuyue Qin
Yuyue Qin
YWYurou Wang
Yurou Wang
YHYiwei Huang
Yiwei Huang
SXShanshan Xiao
Shanshan Xiao
RCRui Cui
Rui Cui
Charles BrennanCharles Brennan
Charles Brennan