Prof. Yuyue Qin

Prof. Dr. Yuyue Qin is a professor at Kunming University of Science and Technology. She graduated with a PhD from the School of Light Industry and Food Science at South China University of Technology. Her main research projects include leading the National Natural Science Foundation general project "Study on the Migration Mechanism of Nanoparticles in Polylactic Acid-Based Food Packaging Materials and Food Interfaces" and a regional project "Study on the Gene Regulation Mechanism of Postharvest Pathogenic Bacteria of Wild Boletus edulis in Yunnan Province by Polylactic Acid Antibacterial Sustained-release System". She also participates in the National Natural Science Foundation regional project "Functional Study of Rib Protein in Intestinal Adhesion of Lactobacillus rhamnosus" and participates in the Yunnan Province Major Special Project sub-project "Research and Development of Key Common Technologies for Green Food Brand Main Agricultural Product Processing", among others. Her research areas are the development of Yunnan's advantageous fruit and vegetable preservation technology and the development of characteristic baked products from the region.