The current work aimed to synthesize selenium and zinc nanoparticles using the aqueous extract of Ephedra aphylla as a valuable medicinal plant. The prepared nanoparticles were characterized by TEM, zeta potential, and changes in the phytochemical constituents. Hence, the phenolic, flavonoid, and tannin contents were reduced in the case of the prepared samples of nanoparticles than the original values in the aqueous extract. The prepared extract of Ephedra aphylla and its selenium and zinc nanoparticles showed high potency as antioxidant agents as a result of the DPPH^• assay. The samples were assessed as anticancer agents against six tumor cells and a normal lung fibroblast (WI-38) cell line. The selenium nanoparticles of Ephedra aphylla extract revealed very strong cytotoxicity against HePG-2 cells (inhibitory concentration (IC₅₀) = 7.56 ± 0.6 µg/mL), HCT-116 cells (IC₅₀ = 10.02 ± 0.9 µg/mL), and HeLa cells (IC₅₀ = 9.23 ± 0.8 µg/mL). The samples were evaluated as antimicrobial agents against bacterial and fungal strains. Thus, selenium nanoparticles showed potent activities against Gram-negative strains (Salmonella typhimurium, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Escherichia coli), Gram-positive strains (Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, and Staphylococcus epidermidis), and the fungal strain Candida albicans. In conclusion, the preparation of nanoparticles of either selenium or zinc is crucial for improved biological characteristics.

Alternaria species, mainly air-borne fungi, affect potato plants, causing black spots symptoms. Morphological identification, pathogenicity assessment, and internal transcribed spacer (ITS) molecular identification confirmed that all isolates were Alternaria alternata. The annotated sequences were deposited in GenBank under accession numbers MN592771–MN592777. HPLC analysis revealed that the fungal isolates KH3 (133,200 ng/g) and NO3 (212,000 ng/g) produced higher levels of tenuazonic acid (TeA) and alternariol monomethyl ether (AME), respectively. Beet ethanol extract (BEE) and beet methanol extract (BME) at different concentrations were used as antimycotoxins. BME decreased the production of mycotoxins by 66.99–99.79%. The highest TeA reduction rate (99.39%) was reported in the KH3 isolate with 150 µg/mL BME treatment. In comparison, the most effective AME reduction rate (99.79%) was shown in the NO3 isolate with 150 µg/mL BME treatment. In the same way, BEE application resulted in 95.60–99.91% mycotoxin reduction. The highest TeA reduction rate (99.91%) was reported in the KH3 isolate with 150 µg/mL BEE treatment, while the greatest AME reduction rate (99.68%) was shown in the Alam1 isolate with 75 µg/mL BEE treatment. GC-MS analysis showed that the main constituent in BME was the antioxidant compound 1-dodecanamine, n,n-dimethyl with a peak area of 43.75%. In contrast, oxirane, methyl- (23.22%); hexadecanoic acid, methyl ester (10.72%); and n-hexadecanoic acid (7.32%) were the main components in BEE found by GC-MS. They are probably antimicrobial molecules and have an effect on the mycotoxin in general. To our knowledge, this is the first study describing the antimycotoxigenic activity of beet extracts against A. alternata mycotoxins-contaminated potato crops in Egypt, aimed to manage and save the environment.

Vibrio parahaemolyticus and Aeromonas hydrophila are major public health problems and the main cause of bacterial disease in Nile tilapia (Oreochromis niloticus). This study was conducted to determine the prevalence, antibiotic resistance and some virulence genes of both V. parahaemolyticus and A. hydrophila isolates from Nile tilapia. From Manzala Farm at Dakahlia governorate, 250 freshwater fish samples were collected. The confirmed bacterial isolates from the examined Nile tilapia samples in the study were 24.8% (62/250) for V. parahaemolyticus and 19.2% (48/250) for A. hydrophila. multiplex PCR, revealing that the tlh gene was found in 46.7% (29/62) of V. parahaemolyticus isolates, while the tdh and trh virulence genes were found in 17.2% (5/29). Meanwhile, 39.5% (19/48) of A. hydrophila isolates had the 16s rRNA gene and 10.5% (2/19) had the aerA and ahh1 virulence genes. The Multiple Antibiotic Resistance indices of V. parahaemolyticus and A. hydrophila were 0.587 and 0.586, respectively. In conclusion, alternative non-antibiotic control strategies for bacterial infections in farmed fish should be promoted to avoid multidrug-resistant bacteria. Therefore, it is suggested that farmers should be skilled in basic fish health control and that molecular detection methods are more rapid and cost-effective than bacteriological methods.

In the present study, Heliotropium bacciferum Forssk. methanolic extract was tested for its antibacterial activities against Pectobacterium carotovorum, P. atrosepticum, Ralstonia solanacearum, and Streptomyces scabiei bacterial strains. The plant extract was also tested for its antifungal properties against strains of Fusarium oxysporum, Botrytis cinerea, and Rhizoctonia solani. The potent antibacterial activities were recorded against R. solanacearum after treatment with the extract at a concentration of 1000 µg/mL with an inhibition zone of 9.67 ±0.57 mm. The methanolic extract also showed promising antifungal effects against B. cinerea and F. oxysporum, with fungal growth inhibition percentages of 86.22 ±0.33% and 82.00 ±0.55%, respectively, which were higher than the standard antifungal drug. The plant extract’s HPLC analysis identified 12 phenolic compounds and 6 flavonoid compounds, with HPLC peaks matching the used standards. Gallic acid, chlorogenic acid, coffeic acid, ellagic acid, coumaric acid, syringic acid, methyl gallate, ferulic acid, vanillin, pyrocatechol, and cinnamic acid were the phenolic compounds that were identified. The flavonoid compounds found in the extracts were daidzein, naringenin, quercetin, kaempferol, hesperetin, apigenin, and rutin, arranged from high to low abundance. Furthermore, according to the GC-MS analysis, the most abundant compounds detected in the plant extract were n-hexadecanoic acid, 9,12-octadecadienoic acid (z,z), á-sitosterol, betulin, phorbol, cis-13-octadecenoic acid, and octadecanoic acid. These compounds in HPLC and GC-MS analyses were proven to have antibacterial as well as antifungal properties. Based on the obtained antimicrobial results, H. bacciferum methanolic extracts could be recommended as a promising antibacterial and antifungal agent, as well as a safe alternative to many antimicrobial pesticides for the environment and human health.